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National Food Security Bill. After due deliberations and wide ranging consultations, the NAC finalized the details of the basic … framework of the proposed National Food Security Bill at its meeting held on 23 October, 2010. Based on the recommendations … already communicated to the Government, as a first step towards preparing the draft National Food Security Bill, a detailed …
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food security. It supplements (i) the NAC recommendations on food security released on 23 October 2010; and (ii) the NAC … Framework Note on the Draft National Food Security Bill released on 21 January 2011.http://nac.nic.in/foodsecurity/explanatory_note.pdf …
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This paper examines how the patterns of India’s food consumption have been changing in recent times as a consequence … nutritional implications of these changes to reinforce some of the findings on the observed changes in the food consumption … explanation for these changes in India’s food consumption. …
Persistent link: https://www.econbiz.de/10005696007
A Bill to provide for food and nutritional security, in human life cycle approach, by ensuring access to adequate … quantity of quality food at affordable prices, for people to live a life with dignity and for matters connected therewith or … incidental thereto. Comments/suggestions on the draft Bill may be sent upto 30.09.2011 by email to ecoadv.fpd@nic.in. URL:[http://fcamin.nic.in/dfpd_html/Draft_National_Food_Security_Bill.pdf]. …
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From the perspective of Emerging Market Economies (EMEs) and particularly for that of India, five concerns are … expressed. These are: first, timing of exit from the accommodative monetary policy in the context of rising food price … financial stability on financial inclusion and growth. [Remarks by Dr. D. Subbarao, Governor, Reserve Bank of India at G-30 …
Persistent link: https://www.econbiz.de/10008518832
This paper examines the efficacy of the current system of public foodgrains management and policies in promoting food …
Persistent link: https://www.econbiz.de/10005009913
The paper reviews the trends over three decades in the consumption of cereals, calories and micronutrients and nutritional status based on anthropometric measures using the data sets of NSS, NNMB and NFHS. It provides an explanation for the slow growth of nutrient intake and slow reduction in...
Persistent link: https://www.econbiz.de/10005077863
What is the cause of deteriorating services from MTNL? Suggestions are given to improve its services.
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