We study the effect on nutrition of an exogenous increase in food grain subsidy in rural India resulting from a program … targeting the poor. Our analysis suggests that increase in income resulting from the food price subsidy changed consumption … in poor households. Further, our analysis shows that households allocated some of the increase in income from food price …

volatility and its effects on food security is a complex issue with many dimensions, agricultural and non-agricultural, short and …

Many developing countries use food-price subsidies or price controls to improve the nutrition of the poor. However …