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Negotiating a sustainable future for land : structural and institutional guidelines for land resources management in the 21st century

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Agricultural trade & policy responses during the first wave of the COVID-19 pandemic in 2020

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Towards sustainable food and nutrition security in Latin America and the Caribbean in response to the global food crisis

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Thinking about the future of food safety : a foresight report

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Agrifood systems are undergoing a transformation with the aim to provide safer, more affordable, and healthier diets for all, produced in a sustainable manner while delivering just and equitable livelihoods: a key to achieving the UN’s 2030 Agenda for Sustainable Development. However, this...

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