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Report on the Asian Regional Training Course on Co-operation : (Bandung, 1955)
1956
Persistent link: https://www.econbiz.de/10000737487
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Agricultural credit through co-operatives and other institutions : [report by an expert group]
Anania, S. (contributor) - 1965
Persistent link: https://www.econbiz.de/10000674914
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Results of co-operative hybrid maize tests in Europe
1950
Persistent link: https://www.econbiz.de/10001504680
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Food security, macro-economic and sectoral analyses of the strategy in the context of the five year plan 1989 - 94
Belshaw, Deryke; Cameron, J. - 1989
Persistent link: https://www.econbiz.de/10000873352
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Dimensions of need : an atlas of food and agriculture
Loftas, Tony (contributor) - 1995
Persistent link: https://www.econbiz.de/10000553969
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Food, nutrition and agriculture
FAO / Food Policy and Nutrition Division; FAO - Rome : FAO - 1.1991 - 34.2005; damit Ersch. eingest.
Persistent link: https://www.econbiz.de/10000501018
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Food Colors
1963
Persistent link: https://www.econbiz.de/10000314645
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Bibliography of food and agricultural marketing in the developing countries : publications in West European languages with summary contents
FAO - Rome : FAO - 1.Ser. 1950 - 1969; 2.Ser. Nr. 1.1972 -
Persistent link: https://www.econbiz.de/10000435699
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Fish, the great potential food supply
Finn, D. B. - 1960
Persistent link: https://www.econbiz.de/10000652879