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The state of food and agriculture
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FAO food and nutrition series
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C 63/13. 11.63/E/1/6600
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ECONIS (ZBW)
190
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1
Selecting value chains for sustainable food value chain development : guidelines
Walker, Cassandra
(
ed.
);
DeMatteis, Laura
(
ed.
); …
-
FAO
-
2021
Persistent link: https://www.econbiz.de/10012802476
Saved in:
2
Special report: 2021 FAO Crop and Food Supply Assessment Mission to the Syrian Arab Republic
FAO
-
2021
Persistent link: https://www.econbiz.de/10013177974
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3
Mountain agriculture : opportunities for harnessing Zero Hunger in Asia
Li, Xuan
(
ed.
);
El Solh, Mahmoud
(
ed.
); …
-
FAO
-
2019
Persistent link: https://www.econbiz.de/10012131402
Saved in:
4
Drivers and triggers for transformation
FAO
-
2022
Persistent link: https://www.econbiz.de/10014225981
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5
Towards sustainable food and nutrition security in Latin America and the Caribbean in response to the global food crisis
Vereinte Nationen / Economic Commission for Latin …
;
…
-
2022
Persistent link: https://www.econbiz.de/10013479374
Saved in:
6
The impact of disasters on agriculture and food security : avoiding and reducing losses through investment in resilience
FAO
-
2023
Persistent link: https://www.econbiz.de/10014475355
Saved in:
7
The future of food systems in Europe and Central Asia : 2022 - 2025 and beyond
FAO
-
2022
Persistent link: https://www.econbiz.de/10014475434
Saved in:
8
Land, food and people : based on the FAO/UNFPA/IIASA report "Potential population-supporting capacities of lands in the developing world"
Harrison, Paul
-
1984
Persistent link: https://www.econbiz.de/10000000086
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9
Urbanisation, demande alimentaire et production agricole : interrelations et implications ; etudes de cas: Zai͏̈re, Cameroun, Sénégal
Delisle, Hélène
-
1989
Persistent link: https://www.econbiz.de/10000834555
Saved in:
10
Séminaire International sur les Consommations et les Politiques Alimentaires dans les Pays du Maghreb : Rome, 17 - 19 juin 1986
1986
Persistent link: https://www.econbiz.de/10000722565
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