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Sustainable food and agriculture : an integrated approach
Campanhola, Clayton (ed.); Pandey, Shivaji (ed.) - FAO - 2019
1 Food and Agricultural Systems at a Crossroads: An Overview; 1.1 The State of Global Food and Agriculture; 1.2 Food and Agriculture at a Crossroads: Challenges and Opportunities; Global Trends and Challenges to Food and Agriculture Into the 21st Century; The Demographics of Rural Poverty and...
Persistent link: https://www.econbiz.de/10012065199
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Building a common vision for sustainable food and agriculture : principles and approaches
FAO - 2014
Persistent link: https://www.econbiz.de/10014009074
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Paying farmers for environmental services
2007
Persistent link: https://www.econbiz.de/10003589658
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Food, nutrition and agriculture
FAO / Food Policy and Nutrition Division; FAO - Rome : FAO - 1.1991 - 34.2005; damit Ersch. eingest.
Persistent link: https://www.econbiz.de/10000501018
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Provisional indicative world plan for agricultural development : summary and main conclusions
1970
Persistent link: https://www.econbiz.de/10000061196
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Provisional indicative world plan for agricultural development ; Vol. 1
1970
Persistent link: https://www.econbiz.de/10000103362
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Provisional indicative world plan for agricultural development ; Vol. 2
1970
Persistent link: https://www.econbiz.de/10000103363
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Agriculture in the world economy
1955
Persistent link: https://www.econbiz.de/10000312673