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Modeling food preferences over...
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ECONIS (ZBW)
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Report of the Joint FAO/WHO Technical Meeting on Methods of Planning and Evaluation in Applied Nutrition Programs : Rome, Italy, 11-16 Jan. 1965
FAO
-
1966
Persistent link: https://www.econbiz.de/10000167279
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The agricultural development of Peru
1959
Persistent link: https://www.econbiz.de/10000678374
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3
Protein requirements : report of a Joint FAO/WHO Expert Group
1965
Persistent link: https://www.econbiz.de/10000654379
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Dietary fats and oils in human nutrition : report of an expert consultation, jointly organized by the Food and Agriculture Organization of the United Nations and the World Health O...
1980
Persistent link: https://www.econbiz.de/10000006964
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The Fourth World Food Survey
1977
Persistent link: https://www.econbiz.de/10000007854
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FAO's relations with industry through the freedom from hunger campaign
1965
Persistent link: https://www.econbiz.de/10003313658
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Proposed joint FAO/WHO program on food standards (Codex Alimentarius) : note by the Director-General ; conference, Food and Agriculture Organization of the United Nations. Item 11,...
1961
Persistent link: https://www.econbiz.de/10003214698
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Report on UNICEF-assisted programmes of dry skim milk distribution, made by FAO; WHO and UNICEF, with the help of consultants. UN Children's Fund, Executive Board. UN Economic and...
1959
Persistent link: https://www.econbiz.de/10003178993
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Food Aid and other forms of utilization of agricultural surpluses : a review of programs, principles, and consultations
1964
Persistent link: https://www.econbiz.de/10001480082
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10
Food Composition Tables : for international use
Chatfield, Charlotte
-
1949
Persistent link: https://www.econbiz.de/10001724434
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