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The world's imperiled fish
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130
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118
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ECONIS (ZBW)
281
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1
Globalisation and
fisheries
: proceedings of an OECD-FAO workshop ; [Workshop on the Challenges and Opportunities of
Fisheries
Globalisation, which took place in Paris on 16 - 17 A...
2007
Persistent link: https://www.econbiz.de/10003633919
Saved in:
2
The state of
world
fisheries
Gulland, John A.
(
contributor
)
-
1968
Persistent link: https://www.econbiz.de/10013333711
Saved in:
3
Fish
, the great potential food supply
Finn, D. B.
-
1960
Persistent link: https://www.econbiz.de/10000652879
Saved in:
4
FAO species identification sheets for fishery purposes : Southern Ocean ; (fishing areas 48, 58 and 88) ; (CCAMLR Convention area)
Fischer, W.
(
ed.
);
Hureau, J. C.
(
contributor
)
-
FAO
-
1985
Persistent link: https://www.econbiz.de/10000108718
Saved in:
5
Fishing boat construction
Fyson, John F.
(
contributor
)
-
1988
Persistent link: https://www.econbiz.de/10000108797
Saved in:
6
Role of fishery technology in management and development of freshwater
fisheries
in Africa
1979
Persistent link: https://www.econbiz.de/10011280554
Saved in:
7
Economic survey of fishing industry in Hong Kong
Szczepanik, E. F.
(
contributor
)
-
1960
Persistent link: https://www.econbiz.de/10003072471
Saved in:
8
Report of the FAO
World
Conference on
Fisheries
Management and Development: Rome, 27 June - 6 July 1984
World Conference on Fisheries Management and …
-
1984
Persistent link: https://www.econbiz.de/10000632005
Saved in:
9
Globalisation and
Fisheries
: Proceedings of an OECD-FAO Workshop
2008
fisheries
globalisation so that on the one hand, the opportunities that are created are not missed while, on the other, the … chain of the
fisheries
industry, including fishers, processors, consumers, NGOs, restaurant and retail chains, as well as …
Persistent link: https://www.econbiz.de/10012440542
Saved in:
10
The state of
world
fisheries
and aquaculture
FAO
;
FAO / Fisheries and Aquaculture Department
;
FAO / …
-
Rome
-
1996(1997) -
Persistent link: https://www.econbiz.de/10000627441
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