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Ernährungsindustrie
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24
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13
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13
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11
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2
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1
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1
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1
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1
Da Silva, Carlos A.
1
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1
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1
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153
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96
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82
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74
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67
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61
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59
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57
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55
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54
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44
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41
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40
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37
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36
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36
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36
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33
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32
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32
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31
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30
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28
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27
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The state of food and agriculture
2
The state of food security and nutrition in the world
2
World resource review
2
C 63/13. 11.63/E/1/6600
1
C 75/LIM/1
1
Commodity bulletin series
1
FAO atomic energy series
1
FAO conservation guide
1
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1
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1
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1
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1
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ECONIS (ZBW)
44
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1
Determinants and implications of the growing scale of livestock farms in four fast-growing developing countries
Delgado, Christopher L.
;
Narrod, Clare A.
;
Tiongco, …
-
2008
Persistent link: https://www.econbiz.de/10003681696
Saved in:
2
Food security, macro-economic and sectoral analyses of the strategy in the context of the five year plan 1989 - 94
Belshaw, Deryke
;
Cameron, J.
-
1989
Persistent link: https://www.econbiz.de/10000873352
Saved in:
3
Dimensions of need : an atlas of food and agriculture
Loftas, Tony
(
contributor
)
-
1995
Persistent link: https://www.econbiz.de/10000553969
Saved in:
4
Food, nutrition and agriculture
FAO / Food Policy and Nutrition Division
;
FAO
-
Rome : FAO
-
1.1991 - 34.2005; damit Ersch. eingest.
Persistent link: https://www.econbiz.de/10000501018
Saved in:
5
Food Colors
1963
Persistent link: https://www.econbiz.de/10000314645
Saved in:
6
Bibliography of food and agricultural marketing in the developing countries : publications in West European languages with summary contents
FAO
-
Rome : FAO
-
1.Ser. 1950 - 1969; 2.Ser. Nr. 1.1972 -
Persistent link: https://www.econbiz.de/10000435699
Saved in:
7
Fish, the great potential food supply
Finn, D. B.
-
1960
Persistent link: https://www.econbiz.de/10000652879
Saved in:
8
Report on the World Food Program by the executive director
Boerma, Addeke H.
-
1965
Persistent link: https://www.econbiz.de/10000061178
Saved in:
9
Bilans alimentaires, moyenne ..., et disponibilités alimentaires par personne : moyenne ...
FAO
-
Rome : FAO
-
1975/77=1961/65u.1967/77(1980) nachgewiesen
Persistent link: https://www.econbiz.de/10003353560
Saved in:
10
High food prices and the food crisis : experiences and lessons learned
2009
Persistent link: https://www.econbiz.de/10003893672
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