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ECONIS (ZBW)
269
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1
Selecting value chains for sustainable food value chain development : guidelines
Walker, Cassandra
(
ed.
);
DeMatteis, Laura
(
ed.
); …
-
FAO
-
2021
Persistent link: https://www.econbiz.de/10012802476
Saved in:
2
Towards sustainable food and nutrition security in Latin America and the Caribbean in response to the global food crisis
Vereinte Nationen / Economic Commission for Latin …
;
…
-
2022
Persistent link: https://www.econbiz.de/10013479374
Saved in:
3
The state of the
world
's land and water resources for food and agriculture 2021 - systems at breaking point : main report
FAO
-
2022
Persistent link: https://www.econbiz.de/10014048979
Saved in:
4
Negotiating a sustainable future for land : structural and institutional guidelines for land resources management in the 21st century
1997
Persistent link: https://www.econbiz.de/10001445068
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5
World
agriculture: towards 2015/2030 : an FAO perspective
Bruinsma, Jelle
(
ed.
)
-
2003
Persistent link: https://www.econbiz.de/10001766272
Saved in:
6
Sustainable development and the environment : FAO policies and actions; Stockholm 1972 - Rio 1992
1992
Persistent link: https://www.econbiz.de/10000140019
Saved in:
7
State of the
world
's forests
FAO
-
Rome : FAO
-
1.1995 - 10.2012; 2014 -
Persistent link: https://www.econbiz.de/10000633108
Saved in:
8
Global forest resources assessment : main report
FAO
-
Rome : FAO
-
Nachgewiesen 2000(2001); 2005(2006) -
Persistent link: https://www.econbiz.de/10012605692
Saved in:
9
A multi-billion-dollar opportunity : repurposing agricultural support to transform food systems
FAO
;
UNDP
;
UNEP
-
2021
Persistent link: https://www.econbiz.de/10012820167
Saved in:
10
Agricultural markets and sustainable developments : global value chains, smallholder farmers and digital innovations
FAO
-
2020
Persistent link: https://www.econbiz.de/10012387075
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