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Ernährung
44
Nutrition
41
Ernährungssicherung
34
Food security
34
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16
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16
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11
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Sharp, Michael K.
2
Troubat, Nathalie
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1
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1
Roy, R. N.
1
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FAO
Economics Research, World Bank Group
1,757
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196
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175
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172
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135
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95
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87
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79
eSocialSciences
47
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31
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29
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26
Volkswirtschaftliche Fakultät, Ludwig-Maximilians-Universität München
26
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19
International Labour Organization (ILO), United Nations
15
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13
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10
Department of Agricultural and Resource Economics, University of California-Berkeley
8
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8
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7
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7
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7
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7
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7
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7
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6
Springer Fachmedien Wiesbaden
6
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6
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5
Department of Resource Economics, University of Massachusetts-Amherst
5
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5
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5
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5
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5
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4
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FAO food and nutrition series
6
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2
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2
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2
The state of food security and nutrition in the world
2
FAO fertilizer and plant nutrition bulletin
1
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1
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1
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1
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1
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1
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ECONIS (ZBW)
44
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1
The fifth world food survey 1985
1987
Persistent link: https://www.econbiz.de/10000722921
Saved in:
2
Assistance to the national food and
nutrition
strategy, Ethiopia
1989
Persistent link: https://www.econbiz.de/10000873351
Saved in:
3
Sorghum and millets in human
nutrition
1995
Persistent link: https://www.econbiz.de/10000550148
Saved in:
4
Food,
nutrition
and agriculture
FAO / Food Policy and Nutrition Division
;
FAO
-
Rome : FAO
-
1.1991 - 34.2005; damit Ersch. eingest.
Persistent link: https://www.econbiz.de/10000501018
Saved in:
5
Requirements of vitamin A, iron, folate and vitamin B 12
1988
Persistent link: https://www.econbiz.de/10000137887
Saved in:
6
Nutrition
: the global challenge; [5 - 11 December 1992, Rome]
1992
Persistent link: https://www.econbiz.de/10000140452
Saved in:
7
Maize in human
nutrition
1992
Persistent link: https://www.econbiz.de/10000373209
Saved in:
8
Roots, tubers, plantains, and bananas in human
nutrition
Oke, O. L.
(
contributor
)
-
1990
Persistent link: https://www.econbiz.de/10000337860
Saved in:
9
Human
nutrition
in tropical Africa. A textbook for health workers with special reference to community health problems in East Africa
Latham, Michael
-
1965
Persistent link: https://www.econbiz.de/10000566024
Saved in:
10
Dietary fats and oils in human
nutrition
: report of an expert consultation, jointly organized by the Food and Agriculture Organization of the United Nations and the World Health O...
1980
Persistent link: https://www.econbiz.de/10000006964
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