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Selecting value chains for sustainable food value chain development : guidelines
Walker, Cassandra (ed.); DeMatteis, Laura (ed.);  … - FAO - 2021
Persistent link: https://www.econbiz.de/10012802476
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Towards sustainable food and nutrition security in Latin America and the Caribbean in response to the global food crisis
Vereinte Nationen / Economic Commission for Latin …; … - 2022
Persistent link: https://www.econbiz.de/10013479374
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Thinking about the future of food safety : a foresight report
FAO - 2022
Agrifood systems are undergoing a transformation with the aim to provide safer, more affordable, and healthier diets for all, produced in a sustainable manner while delivering just and equitable livelihoods: a key to achieving the UN’s 2030 Agenda for Sustainable Development. However, this...
Persistent link: https://www.econbiz.de/10013177954
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Drivers and triggers for transformation
FAO - 2022
Persistent link: https://www.econbiz.de/10014225981
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Agricultural producer prices : 1961 - 1970
1975
Persistent link: https://www.econbiz.de/10000740514
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FAO agricultural commodity projections : 1975 - 1985
1984 - Reprint
Persistent link: https://www.econbiz.de/10000754453
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The fifth world food survey 1985
1987
Persistent link: https://www.econbiz.de/10000722921