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Agrifood systems are undergoing a transformation with the aim to provide safer, more affordable, and healthier diets for all, produced in a sustainable manner while delivering just and equitable livelihoods: a key to achieving the UN’s 2030 Agenda for Sustainable Development. However, this...
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Secretary-General has drawn attention to the need for an immediate response to avoid a food crisis.This report, co-edited by the …
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