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Restructuring the Latvian food...
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Ernährungsindustrie
34
Food industry
34
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24
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24
Landwirtschaft
13
Welt
13
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13
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1988-1989
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38
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2
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1
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1
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1
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1
Davidova, Sofia
1
DeMatteis, Laura
1
Finn, D. B.
1
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1
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1
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1
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FAO
OECD
191
Springer Fachmedien Wiesbaden
179
World Bank
118
William Davidson Institute <Ann Arbor, Mich.>
98
National Bureau of Economic Research
96
Latvija / Centrālā Statistikas Pārvalde
80
Weltbank
63
International Monetary Fund
59
Internationaler Währungsfonds
57
Edward Elgar Publishing
51
Institut ėkonomiki <Moskau>
51
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50
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45
Springer-Verlag GmbH
45
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42
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42
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41
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34
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33
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32
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31
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30
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28
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28
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27
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27
Nomos Verlagsgesellschaft
27
Gesellschaft für Ökologische Kommunikation mbH
26
Institut Ėkonomiki i Organizacii Promyšlennogo Proizvodstva <Nowosibirsk>
26
Világgazdasági Kutató Intézet
26
Friedrich-Ebert-Stiftung / Büro <Warschau>
24
Institut Meždunarodnych Ėkonomičeskich i Političeskich Issledovanij <Moskau>
24
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24
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23
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22
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22
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20
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20
Akademia Ekonomiczna w Krakowie
19
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The state of food and agriculture
2
The state of food security and nutrition in the world
2
World resource review
2
C 63/13. 11.63/E/1/6600
1
C 75/LIM/1
1
Central and Eastern Europe agriculture in transition
1
Economic studies
1
FAO atomic energy series
1
FAO nutrition meetings report series / Food and Agriculture Organization of the United Nations ; World Health Organization
1
FFHC basic study
1
Geneva timber and forest study paper
1
Report / Joint FAO WHO Expert Committee on Nutrition
1
Studies on the agricultural and food sector in Central and Eastern Europe
1
Technical report series / World Health Organization
1
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1
United Nations publication
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ECONIS (ZBW)
39
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1
Forest resource information of some newly constituted countries : Armenia, Croatia, Czech Republic, Estonia, Latvia, Lithuania, Slovak Republic, Slovenia
1994
Persistent link: https://www.econbiz.de/10000870601
Saved in:
2
Food security, macro-economic and sectoral analyses of the strategy in the context of the five year plan 1989 - 94
Belshaw, Deryke
;
Cameron, J.
-
1989
Persistent link: https://www.econbiz.de/10000873352
Saved in:
3
Dimensions of need : an atlas of food and agriculture
Loftas, Tony
(
contributor
)
-
1995
Persistent link: https://www.econbiz.de/10000553969
Saved in:
4
Food, nutrition and agriculture
FAO / Food Policy and Nutrition Division
;
FAO
-
Rome : FAO
-
1.1991 - 34.2005; damit Ersch. eingest.
Persistent link: https://www.econbiz.de/10000501018
Saved in:
5
Food Colors
1963
Persistent link: https://www.econbiz.de/10000314645
Saved in:
6
Bibliography of food and agricultural marketing in the developing countries : publications in West European languages with summary contents
FAO
-
Rome : FAO
-
1.Ser. 1950 - 1969; 2.Ser. Nr. 1.1972 -
Persistent link: https://www.econbiz.de/10000435699
Saved in:
7
Fish, the great potential food supply
Finn, D. B.
-
1960
Persistent link: https://www.econbiz.de/10000652879
Saved in:
8
Report on the World Food Program by the executive director
Boerma, Addeke H.
-
1965
Persistent link: https://www.econbiz.de/10000061178
Saved in:
9
Bilans alimentaires, moyenne ..., et disponibilités alimentaires par personne : moyenne ...
FAO
-
Rome : FAO
-
1975/77=1961/65u.1967/77(1980) nachgewiesen
Persistent link: https://www.econbiz.de/10003353560
Saved in:
10
High food prices and the food crisis : experiences and lessons learned
2009
Persistent link: https://www.econbiz.de/10003893672
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