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Thought for food : understandi...
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Ernährungssicherung
178
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176
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68
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68
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61
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53
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49
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188
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4
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3
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Sharp, Michael K.
2
Troubat, Nathalie
2
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1
Ahmed, Mohamed
1
Al-Hamdi, Mohamed
1
Anríquez, Gustavo
1
Balié, Jean
1
Bjørndal, Trond
1
Boerma, Addeke H.
1
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1
Campanhola, Clayton
1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
Demeke, Mulat
1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
Khadka, Shyam
1
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1
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1
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1
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1
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FAO
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1,192
National Bureau of Economic Research
1,018
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957
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941
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939
World Bank
723
OECD
511
Department of Agricultural, Food and Resource Economics, Michigan State University
491
National Bureau of Economic Research (NBER)
464
Inter-American Development Bank
436
International Food Policy Research Institute (IFPRI)
409
eSocialSciences
385
C.E.P.R. Discussion Papers
209
Université Paris-Dauphine (Paris IX)
189
Statistics Canada, Government of Canada
168
Researchcentrum voor Onderwijs en Arbeidsmarkt (ROA), Maastricht University
154
World Bank Group
149
CESifo
146
EconWPA
132
Economics Department, Organisation de Coopération et de Développement Économiques (OCDE)
123
International Monetary Fund (IMF)
117
Agricultural and Applied Economics Association - AAEA
112
European Observatory on Health Systems and Policies
112
International Monetary Fund
112
HAL
104
World Institute for Development Economic Research (UNU/WIDER), United Nations University
104
International Food Policy Research Institute
101
Department of Economics and Related Studies, University of York
97
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96
London School of Economics (LSE)
95
Tinbergen Instituut
92
Forschungsbasierte Infrastruktureinrichtung "Sozio-oekonomisches Panel (SOEP)", DIW Berlin (Deutsches Institut für Wirtschaftsforschung)
89
Economic Research Service, Department of Agriculture
86
International Water Management Institute (IWMI)
86
Maastricht : ROA, Research Centre for Education and the Labour Market
85
Centre for Economic Performance, LSE
77
Economic Growth Center, Economics Department
68
Industrial Relations Section, Department of Economics
67
London School of Economics and Political Science
66
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The state of food and agriculture
7
FAO food and nutrition series
6
The state of food insecurity in the world
5
The state of agricultural commodity markets
4
The state of food security and nutrition in the world
4
FAO nutritional studies
3
FAO commodity policy studies
2
FAO economic and social development paper
2
FAO food and nutrition paper
2
FFHC basic study
2
Impact of disasters on agriculture and food security
2
Technical report series / World Health Organization
2
World food problems
2
AGP Document / AGPP: MISC/27
1
African agriculture
1
C 63/13. 11.63/E/1/6600
1
C 75/LIM/1
1
Conference
1
FAO Agricultural services bulletin
1
FAO agricultural development paper
1
FAO agriculture series
1
FAO animal production and health paper
1
FAO atomic energy series
1
FAO economic and social development series
1
FAO fertilizer and plant nutrition bulletin
1
FAO fisheries and aquaculture circular
1
FAO land and water development series
1
FAO nutrition meetings report series / Food and Agriculture Organization of the United Nations ; World Health Organization
1
FAO resilience analysis report
1
FAO statistics series
1
Food, agriculture and the environment discussion paper
1
Governance of tenure technical guide
1
India Studies in Business and Economics
1
Nutrition consultants reports series
1
OECD Rural Studies
1
Other papers
1
Perspectives in world food and agriculture
1
Policy assistance series
1
Population and agricultural development : selected relationships and possible planning uses ; technical paper
1
Report / Joint FAO WHO Expert Committee on Nutrition
1
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ECONIS (ZBW)
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Global report on the state of dietary data
FAO
;
Intake - Center for Dietary Assessment
-
2022
Persistent link: https://www.econbiz.de/10013199246
Saved in:
2
Food consumption in Kiribati : based on analysis of the 2019/20 Household Income and Expenditure Survey
Troubat, Nathalie
;
Sharp, Michael K.
-
FAO
;
Secretariat of the Pacific Community
-
2021
Persistent link: https://www.econbiz.de/10012802487
Saved in:
3
Food systems for better
nutrition
2013
Persistent link: https://www.econbiz.de/10009758802
Saved in:
4
Transforming food systems for food security, improved
nutrition
and affordabel healthy diets for all
FAO
-
2021
Persistent link: https://www.econbiz.de/10012606774
Saved in:
5
Food consumption in the Marshall Islands : based on analysis of the 2019/20 Household Income and Expenditure Survey
Troubat, Nathalie
;
Sharp, Michael K.
-
FAO
;
Secretariat of the Pacific Community
-
2021
Persistent link: https://www.econbiz.de/10012802490
Saved in:
6
Transforming food systems for affordable healthy diets
FAO
-
2020
Persistent link: https://www.econbiz.de/10012285696
Saved in:
7
The fifth world food survey 1985
1987
Persistent link: https://www.econbiz.de/10000722921
Saved in:
8
Third world food survey
1963
Persistent link: https://www.econbiz.de/10001494813
Saved in:
9
Food and
nutrition
strategies in national development
1976
Persistent link: https://www.econbiz.de/10012874003
Saved in:
10
Drivers and triggers for transformation
FAO
-
2022
Persistent link: https://www.econbiz.de/10014225981
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