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Ernährungsindustrie
34
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24
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24
Welt
15
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15
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13
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1
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1
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OECD
109
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106
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94
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70
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55
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45
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25
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23
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Erasmus Research Institute of Management (ERIM), ERIM is the joint research institute of the Rotterdam School of Management, Erasmus University and the Erasmus School of Economics (ESE) at Erasmus University Rotterdam.
22
Institut de Préparation à l'Administration et à la Gestion (IPAG)
22
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22
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21
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20
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20
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19
EconWPA
19
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19
Bundesvereinigung Logistik
18
Eric Cuvillier <Firma>
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18
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17
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17
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16
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16
eSocialSciences
16
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15
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The state of food and agriculture
2
The state of food security and nutrition in the world
2
World resource review
2
C 63/13. 11.63/E/1/6600
1
C 75/LIM/1
1
FAO atomic energy series
1
FAO nutrition meetings report series / Food and Agriculture Organization of the United Nations ; World Health Organization
1
FFHC basic study
1
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1
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ECONIS (ZBW)
37
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1
Selecting value chains for sustainable food value chain development : guidelines
Walker, Cassandra
(
ed.
);
DeMatteis, Laura
(
ed.
); …
-
FAO
-
2021
Persistent link: https://www.econbiz.de/10012802476
Saved in:
2
Food security, macro-economic and sectoral analyses of the strategy in the context of the five year plan 1989 - 94
Belshaw, Deryke
;
Cameron, J.
-
1989
Persistent link: https://www.econbiz.de/10000873352
Saved in:
3
Dimensions of need : an atlas of food and agriculture
Loftas, Tony
(
contributor
)
-
1995
Persistent link: https://www.econbiz.de/10000553969
Saved in:
4
Food, nutrition and agriculture
FAO / Food Policy and Nutrition Division
;
FAO
-
Rome : FAO
-
1.1991 - 34.2005; damit Ersch. eingest.
Persistent link: https://www.econbiz.de/10000501018
Saved in:
5
Food Colors
1963
Persistent link: https://www.econbiz.de/10000314645
Saved in:
6
Bibliography of food and agricultural marketing in the developing countries : publications in West European languages with summary contents
FAO
-
Rome : FAO
-
1.Ser. 1950 - 1969; 2.Ser. Nr. 1.1972 -
Persistent link: https://www.econbiz.de/10000435699
Saved in:
7
Fish, the great potential food supply
Finn, D. B.
-
1960
Persistent link: https://www.econbiz.de/10000652879
Saved in:
8
Report on the World Food Program by the executive director
Boerma, Addeke H.
-
1965
Persistent link: https://www.econbiz.de/10000061178
Saved in:
9
Bilans alimentaires, moyenne ..., et disponibilités alimentaires par personne : moyenne ...
FAO
-
Rome : FAO
-
1975/77=1961/65u.1967/77(1980) nachgewiesen
Persistent link: https://www.econbiz.de/10003353560
Saved in:
10
High food prices and the food crisis : experiences and lessons learned
2009
Persistent link: https://www.econbiz.de/10003893672
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