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World agriculture: towards 2015/2030 : an FAO perspective
Bruinsma, Jelle (ed.) - 2003
Persistent link: https://www.econbiz.de/10001766272
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Selecting value chains for sustainable food value chain development : guidelines
Walker, Cassandra (ed.); DeMatteis, Laura (ed.);  … - FAO - 2021
Persistent link: https://www.econbiz.de/10012802476
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Sustainable food and agriculture : an integrated approach
Campanhola, Clayton (ed.); Pandey, Shivaji (ed.) - FAO - 2019
, and Sustainability; Biodiversity and Ecosystem Services; Changing Food Systems: Implications for Food Security and … agreed strategies for continuous improvement in sustainability at different scales. While information on policies and … technologies that would enhance productivity and sustainability of individual agricultural sectors is available to some extent …
Persistent link: https://www.econbiz.de/10012065199
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Building a common vision for sustainable food and agriculture : principles and approaches
FAO - 2014
Persistent link: https://www.econbiz.de/10014009074
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Food Colors
1963
Persistent link: https://www.econbiz.de/10000314645
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Economic analysis of supply and demand for food up to 2030 : special focus on fish and fishery products
Lem, Audun - 2014
Persistent link: https://www.econbiz.de/10010468922
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Development of food marketing systems for large urban areas
1973
Persistent link: https://www.econbiz.de/10001570715
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Transforming food systems for food security, improved nutrition and affordabel healthy diets for all
FAO - 2021
Persistent link: https://www.econbiz.de/10012606774