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ECONIS (ZBW)
188
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Selecting value chains for sustainable
food
value chain development : guidelines
Walker, Cassandra
(
ed.
);
DeMatteis, Laura
(
ed.
); …
-
FAO
-
2021
Persistent link: https://www.econbiz.de/10012802476
Saved in:
2
The state of
food
and agriculture
FAO
-
Rome : FAO
;
1947-1949: Washington, DC : FAO
-
Nachgewiesen 1947 - 1949; 1951 - 2002; 2003/04(2004) -
Persistent link: https://www.econbiz.de/10000355026
Saved in:
3
Food
Colors
1963
Persistent link: https://www.econbiz.de/10000314645
Saved in:
4
Fish, the great potential
food
supply
Finn, D. B.
-
1960
Persistent link: https://www.econbiz.de/10000652879
Saved in:
5
Food
systems for better nutrition
2013
Persistent link: https://www.econbiz.de/10009758802
Saved in:
6
Food
and nutrition in numbers : 2014
2014
Persistent link: https://www.econbiz.de/10010472945
Saved in:
7
Development of
food
marketing systems for large urban areas
1973
Persistent link: https://www.econbiz.de/10001570715
Saved in:
8
International agricultural adjustment : self-sufficiency in
food
and
food
commodities ; eighteenth session, Rome, 8-27 November 1975
1975
Persistent link: https://www.econbiz.de/10001532751
Saved in:
9
Report of the world
food
congress ; [1]
World Food Congress <1963, Washington, DC>
-
1963
Persistent link: https://www.econbiz.de/10001582531
Saved in:
10
Moving forward on
food
loss and waste reduction
FAO
-
2019
Persistent link: https://www.econbiz.de/10012819591
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