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Food environments in Malta : a...
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1
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ECONIS (ZBW)
191
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1
Food
systems for better nutrition
2013
Persistent link: https://www.econbiz.de/10009758802
Saved in:
2
Transforming
food
systems for affordable healthy diets
FAO
-
2020
Persistent link: https://www.econbiz.de/10012285696
Saved in:
3
Transforming
food
systems for
food
security, improved nutrition and affordabel healthy diets for all
FAO
-
2021
Persistent link: https://www.econbiz.de/10012606774
Saved in:
4
Selecting value chains for sustainable
food
value chain development : guidelines
Walker, Cassandra
(
ed.
);
DeMatteis, Laura
(
ed.
); …
-
FAO
-
2021
Persistent link: https://www.econbiz.de/10012802476
Saved in:
5
Food
consumption in Kiribati : based on analysis of the 2019/20 Household Income and Expenditure Survey
Troubat, Nathalie
;
Sharp, Michael K.
-
FAO
;
Secretariat of the Pacific Community
-
2021
Persistent link: https://www.econbiz.de/10012802487
Saved in:
6
Global report on the state of dietary data
FAO
;
Intake - Center for Dietary Assessment
-
2022
Persistent link: https://www.econbiz.de/10013199246
Saved in:
7
The state of
food
and agriculture
FAO
-
Rome : FAO
;
1947-1949: Washington, DC : FAO
-
Nachgewiesen 1947 - 1949; 1951 - 2002; 2003/04(2004) -
Persistent link: https://www.econbiz.de/10000355026
Saved in:
8
Food
Colors
1963
Persistent link: https://www.econbiz.de/10000314645
Saved in:
9
Fish, the great potential
food
supply
Finn, D. B.
-
1960
Persistent link: https://www.econbiz.de/10000652879
Saved in:
10
Report of the world
food
congress ; [1]
World Food Congress <1963, Washington, DC>
-
1963
Persistent link: https://www.econbiz.de/10001582531
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