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Food consumption in Kiribati : based on analysis of the 2019/20 Household Income and Expenditure Survey
Troubat, Nathalie; Sharp, Michael K. - FAO; Secretariat of the Pacific Community - 2021
Persistent link: https://www.econbiz.de/10012802487
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Wood energy in the ECE region : data, trends and outlook in Europe, the Commonwealth of Independent States and North America
FAO; Vereinte Nationen / Wirtschaftskommission für Europa - 2017
Wood Energy in the ECE Region highlights the use of wood for energy and includes the most recent statistics on wood energy markets across the UNECE region. It aims to communicate the relevance of wood energy in the region and help bridge information about the forest and energy sectors. It also...
Persistent link: https://www.econbiz.de/10011853607
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Food systems for better nutrition
2013
Persistent link: https://www.econbiz.de/10009758802
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Transforming food systems for food security, improved nutrition and affordabel healthy diets for all
FAO - 2021
Persistent link: https://www.econbiz.de/10012606774
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Global report on the state of dietary data
FAO; Intake - Center for Dietary Assessment - 2022
Persistent link: https://www.econbiz.de/10013199246
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Transforming food systems for affordable healthy diets
FAO - 2020
Persistent link: https://www.econbiz.de/10012285696
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Food balance sheets : average ...
FAO - Rome : FAO - Nachgewiesen 2.1955; 1954/56(1958) - 1964/66(1971); …
Persistent link: https://www.econbiz.de/10000437067
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Adoption of climate technologies in the agrifood sector : methodology : directions in investment
Sims, Ralph; Flammini, Alessandro; Santos, Nuno - FAO; European Bank for Reconstruction and Development - 2017
Persistent link: https://www.econbiz.de/10011855306