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Betriebliche Wertschöpfung
13
Value creation
13
Kenia
6
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6
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5
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5
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Banjara, Gupta
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1
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1
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1
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1
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1
Muthamia-Mwenda, Jean
1
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1
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1
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1
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1
Rankin, Marlo
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OECD
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135
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127
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97
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74
International Labour Organization (ILO), United Nations
51
International Monetary Fund
49
Department of Agricultural, Food and Resource Economics, Michigan State University
45
Volkswirtschaftliche Fakultät, Ludwig-Maximilians-Universität München
45
Bertelsmann Stiftung
37
Nomos Verlagsgesellschaft
32
African Association of Agricultural Economists - AAAE
31
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31
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28
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27
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24
Edward Elgar Publishing
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Agricultural and Applied Economics Association - AAEA
21
Deutsches Institut für Entwicklungspolitik
21
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21
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21
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20
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13
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13
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12
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12
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RU: TMAP/68/21
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ECONIS (ZBW)
22
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1
General : report prepared for the Government of
Kenya
1968
Persistent link: https://www.econbiz.de/10003588736
Saved in:
2
Youth centered value chain analysis : the cases of Siaya and Kakamega counties in
Kenya
FAO
-
2023
Persistent link: https://www.econbiz.de/10014475659
Saved in:
3
The world hides, skins,
leather
, and footwear economy
Lamade, W.
(
contributor
)
-
1970
Persistent link: https://www.econbiz.de/10001478855
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4
Hides, skins and
leather
development and training project : Sudan ; final report
1969
Persistent link: https://www.econbiz.de/10014298487
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5
East African livestock survey : Regional-
Kenya
, Tanzania, Uganda
1967
Persistent link: https://www.econbiz.de/10000655075
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6
Survey of the irrigation potential of the Lower Tana River basin :
Kenya
; Final report
1968
Persistent link: https://www.econbiz.de/10003588731
Saved in:
7
Marketing of fruit and vegetables : report on the FAO Seminar on the Marketing of Fruit and Vegetables in African Countries South of the Sahara, Nairobi,
Kenya
, 16-28 September 196...
1969
Persistent link: https://www.econbiz.de/10001559919
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8
Training in agricultural and food marketing at university level in Africa : report on the FAO/AFAA Expert Consultation on Training in Aricultural and Food Marketing at University L...
1976
Persistent link: https://www.econbiz.de/10014012655
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9
Selecting value chains for sustainable food value chain development : guidelines
Walker, Cassandra
(
ed.
);
DeMatteis, Laura
(
ed.
); …
-
FAO
-
2021
Persistent link: https://www.econbiz.de/10012802476
Saved in:
10
Up-skilling human capital for value-chain competitiveness in Uruguay
Freeman, Katie
;
Dias Pereira, Luís
;
Bullor, Leandro
; …
-
FAO
;
Weltbank
-
2021
Persistent link: https://www.econbiz.de/10012802482
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