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Selecting value chains for sustainable food value chain development : guidelines
Walker, Cassandra (ed.); DeMatteis, Laura (ed.);  … - FAO - 2021
Persistent link: https://www.econbiz.de/10012802476
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OECD-FAO guidance for responsible agricultural supply chains
OECD; FAO - 2016
Persistent link: https://www.econbiz.de/10011621267
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Food, nutrition and agriculture
FAO / Food Policy and Nutrition Division; FAO - Rome : FAO - 1.1991 - 34.2005; damit Ersch. eingest.
Persistent link: https://www.econbiz.de/10000501018
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Report on the World Food Program by the executive director
Boerma, Addeke H. - 1965
Persistent link: https://www.econbiz.de/10000061178
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Food Colors
1963
Persistent link: https://www.econbiz.de/10000314645
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Food security, macro-economic and sectoral analyses of the strategy in the context of the five year plan 1989 - 94
Belshaw, Deryke; Cameron, J. - 1989
Persistent link: https://www.econbiz.de/10000873352
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Bibliography of food and agricultural marketing in the developing countries : publications in West European languages with summary contents
FAO - Rome : FAO - 1.Ser. 1950 - 1969; 2.Ser. Nr. 1.1972 -
Persistent link: https://www.econbiz.de/10000435699
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Food balance sheets : average ...
FAO - Rome : FAO - Nachgewiesen 2.1955; 1954/56(1958) - 1964/66(1971); …
Persistent link: https://www.econbiz.de/10000437067
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Fish, the great potential food supply
Finn, D. B. - 1960
Persistent link: https://www.econbiz.de/10000652879
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Dimensions of need : an atlas of food and agriculture
Loftas, Tony (contributor) - 1995
Persistent link: https://www.econbiz.de/10000553969