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Reducing food loss and waste in the Near East and North Africa : producers, intermediaries and consumers as key decision-makers
Anríquez, Gustavo; Foster, William E.; Santos Rocha, Jozimo - FAO - 2023
Persistent link: https://www.econbiz.de/10014475378
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Drivers and triggers for transformation
FAO - 2022
Persistent link: https://www.econbiz.de/10014225981
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Moving forward on food loss and waste reduction
FAO - 2019
Persistent link: https://www.econbiz.de/10012819591
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Price Volatility in Food and Agricultural Markets : Policy Responses
FAO - 2011
volatility and its effects on food security is a complex issue with many dimensions, agricultural and non-agricultural, short and …
Persistent link: https://www.econbiz.de/10012247809
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Food Colors
1963
Persistent link: https://www.econbiz.de/10000314645
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Food systems for better nutrition
2013
Persistent link: https://www.econbiz.de/10009758802
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Transforming food systems for food security, improved nutrition and affordabel healthy diets for all
FAO - 2021
Persistent link: https://www.econbiz.de/10012606774
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Preventing the COVID-19 crisis from becoming a food crisis : urgent measures against hunger in Latin America and the Caribbean
Vereinte Nationen / Economic Commission for Latin …; … - 2020
Persistent link: https://www.econbiz.de/10012664788
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Thinking about the future of food safety : a foresight report
FAO - 2022
challenges facing the food and agriculture sectors, with drivers such as climate change, population growth, urbanization, and … natural resources depletion compounding these challenges. Food safety is a keystone to agrifood systems and all food safety … challenges that may arise. Foresight in food safety facilitates the proactive identification of drivers and related trends, both …
Persistent link: https://www.econbiz.de/10013177954