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OECD-FAO guidance for responsible agricultural supply chains
OECD; FAO - 2016
Persistent link: https://www.econbiz.de/10011621267
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OECD-FAO Business Handbook on Deforestation and Due Diligence in Agricultural Supply Chains
OECD; FAO - 2023
This handbook was developed by OECD and FAO to help companies embed considerations on deforestation and forest degradation into their corporate due diligence procedures. It is informed by FAO's extensive work and experience on halting deforestation and forest degradation and promoting...
Persistent link: https://www.econbiz.de/10014435992
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Selecting value chains for sustainable food value chain development : guidelines
Walker, Cassandra (ed.); DeMatteis, Laura (ed.);  … - FAO - 2021
Persistent link: https://www.econbiz.de/10012802476
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Linking agriculture and tourism to strengthen agrifood systems in Asia and the Pacific
Gálvez Nogales, Eva; Puntsagdavaa, Ayurzana; Casari, … - FAO - 2023
Persistent link: https://www.econbiz.de/10014475417
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Rice parboiling
Gariboldi, F. - 1974
Persistent link: https://www.econbiz.de/10000149936
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Forestry : statistics today for tomorrow ; 1961 - 1991 - 2010
1993
Persistent link: https://www.econbiz.de/10000892001
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The fifth world food survey 1985
1987
Persistent link: https://www.econbiz.de/10000722921
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Fish and fishery products : world apparent consumption statistics based on food balance sheets (1975 - 1986)
Laureti, Edmondo - 1990
Persistent link: https://www.econbiz.de/10000813493