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Ernährungsindustrie
34
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29
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27
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22
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2
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1
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1
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1
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1
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1
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1
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1
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FAO
OECD
857
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391
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176
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166
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162
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159
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142
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137
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110
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104
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92
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78
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76
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63
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61
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58
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54
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54
Springer Fachmedien Wiesbaden
53
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51
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50
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45
Metropolis-Verlag für Ökonomie Gesellschaft und Politik GmbH
45
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45
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43
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43
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43
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42
Schweiz / Bundesamt für Statistik
42
Europäische Kommission / Generaldirektion Wirtschaft und Finanzen
41
Gesellschaft für Ökologische Kommunikation mbH
41
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39
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39
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38
International Labour Organization (ILO), United Nations
35
Resources for the Future, Inc.
35
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34
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34
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33
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The state of food and agriculture
3
FAO forestry paper
2
The state of food security and nutrition in the world
2
World resource review
2
An FAO study
1
C 63/13. 11.63/E/1/6600
1
C 75/LIM/1
1
CCP
1
Conference
1
ETTS V working paper
1
FAO agriculture series
1
FAO atomic energy series
1
FAO economic and social development paper
1
FAO fisheries and aquaculture circular
1
FAO nutrition meetings report series / Food and Agriculture Organization of the United Nations ; World Health Organization
1
FFHC basic study
1
Food, agriculture and the environment discussion paper
1
Geneva timber and forest discussion papers
1
Population and agricultural development : selected relationships and possible planning uses ; technical paper
1
Report / Joint FAO WHO Expert Committee on Nutrition
1
Schriftenreihe des Bundesministers für Ernährung, Landwirtschaft und Forsten / A
1
Technical report series / World Health Organization
1
The state of agricultural commodity markets
1
United Nations publication
1
World Food Program studies
1
World food problems
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ECONIS (ZBW)
63
Showing
1
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63
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1
Systems simulation studies for long-term population and economic planning with particular reference to agriculture
Martos, Béla
-
1978
Persistent link: https://www.econbiz.de/10000785446
Saved in:
2
Fish, the great potential food supply
Finn, D. B.
-
1960
Persistent link: https://www.econbiz.de/10000652879
Saved in:
3
Weltlandwirtschaft 2000 : eine FAO-Studie
1989
Persistent link: https://www.econbiz.de/10013354527
Saved in:
4
Food security, macro-economic and sectoral analyses of the strategy in the context of the five year plan 1989 - 94
Belshaw, Deryke
;
Cameron, J.
-
1989
Persistent link: https://www.econbiz.de/10000873352
Saved in:
5
Dimensions of need : an atlas of food and agriculture
Loftas, Tony
(
contributor
)
-
1995
Persistent link: https://www.econbiz.de/10000553969
Saved in:
6
Food, nutrition and agriculture
FAO / Food Policy and Nutrition Division
;
FAO
-
Rome : FAO
-
1.1991 - 34.2005; damit Ersch. eingest.
Persistent link: https://www.econbiz.de/10000501018
Saved in:
7
Food Colors
1963
Persistent link: https://www.econbiz.de/10000314645
Saved in:
8
Bibliography of food and agricultural marketing in the developing countries : publications in West European languages with summary contents
FAO
-
Rome : FAO
-
1.Ser. 1950 - 1969; 2.Ser. Nr. 1.1972 -
Persistent link: https://www.econbiz.de/10000435699
Saved in:
9
Report on the World Food Program by the executive director
Boerma, Addeke H.
-
1965
Persistent link: https://www.econbiz.de/10000061178
Saved in:
10
Bilans alimentaires, moyenne ..., et disponibilités alimentaires par personne : moyenne ...
FAO
-
Rome : FAO
-
1975/77=1961/65u.1967/77(1980) nachgewiesen
Persistent link: https://www.econbiz.de/10003353560
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