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The state of food and agriculture
FAO - Rome : FAO; 1947-1949: Washington, DC : FAO - Nachgewiesen 1947 - 1949; 1951 - 2002; 2003/04(2004) -
Persistent link: https://www.econbiz.de/10000355026
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Food Colors
1963
Persistent link: https://www.econbiz.de/10000314645
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Food systems for better nutrition
2013
Persistent link: https://www.econbiz.de/10009758802
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Transforming food systems for food security, improved nutrition and affordabel healthy diets for all
FAO - 2021
Persistent link: https://www.econbiz.de/10012606774
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Global report on the state of dietary data
FAO; Intake - Center for Dietary Assessment - 2022
Persistent link: https://www.econbiz.de/10013199246
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Drivers and triggers for transformation
FAO - 2022
Persistent link: https://www.econbiz.de/10014225981
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The fifth world food survey 1985
1987
Persistent link: https://www.econbiz.de/10000722921
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Egypt, Jordan, Morocco and Tunisia : key trends in the agrifood sector : country highlights
Santos, Nuno; Ceccacci, Iride - FAO; European Bank for Reconstruction and Development - 2015
Persistent link: https://www.econbiz.de/10011855498
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Reducing food loss and waste in the Near East and North Africa : producers, intermediaries and consumers as key decision-makers
Anríquez, Gustavo; Foster, William E.; Santos Rocha, Jozimo - FAO - 2023
Persistent link: https://www.econbiz.de/10014475378