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Towards sustainable food and nutrition security in Latin America and the Caribbean in response to the global food crisis
Vereinte Nationen / Economic Commission for Latin …; … - 2022
Persistent link: https://www.econbiz.de/10013479374
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State of the world's forests
FAO - Rome : FAO - 1.1995 - 10.2012; 2014 -
Persistent link: https://www.econbiz.de/10000633108
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World agriculture: towards 2015/2030 : an FAO perspective
Bruinsma, Jelle (ed.) - 2003
Persistent link: https://www.econbiz.de/10001766272
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Global forest resources assessment : main report
FAO - Rome : FAO - Nachgewiesen 2000(2001); 2005(2006) -
Persistent link: https://www.econbiz.de/10012605692
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Thinking about the future of food safety : a foresight report
FAO - 2022
Agrifood systems are undergoing a transformation with the aim to provide safer, more affordable, and healthier diets for all, produced in a sustainable manner while delivering just and equitable livelihoods: a key to achieving the UN’s 2030 Agenda for Sustainable Development. However, this...
Persistent link: https://www.econbiz.de/10013177954
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Sustainable food and agriculture : an integrated approach
Campanhola, Clayton (ed.); Pandey, Shivaji (ed.) - FAO - 2019
sustainable food security through a cross-sectoral lens. As the world faces food supply challenges posed by the declining growth …
Persistent link: https://www.econbiz.de/10012065199
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Forests pathways to sustainable development
FAO - 2018
Persistent link: https://www.econbiz.de/10011962724