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Lebensmittel
26
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23
Food security
23
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22
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17
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15
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15
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Ahmed, Mohamed
1
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1
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1
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1
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1
Finn, D. B.
1
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1
Jansen, Sarah
1
Konandreas, Panos
1
Koohafkan, P.
1
Latham, Michael
1
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1
Nejdawi, Reem
1
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1
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1
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1
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FAO
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24
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24
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London School of Economics and Political Science
20
Deutschland <Bundesrepublik> / Statistisches Bundesamt
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Europäische Kommission / Generaldirektion Entwicklung und Zusammenarbeit - EuropeAid
15
Food and Agriculture Organization of the United Nations
14
International Trade Centre
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PARTICIP GmbH Consultants für Entwicklung und Umwelt, Freiburg im Breisgau
14
UNCTAD
14
Europäische Kommission / Statistisches Amt
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Joint Expert Committee on Food Additives
13
Springer Fachmedien Wiesbaden
13
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13
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12
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11
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10
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10
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10
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10
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9
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9
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9
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9
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8
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FAO food and nutrition paper
3
FAO atomic energy series
2
Technical report series / World Health Organization
2
The state of food and agriculture
2
The state of food security and nutrition in the world
2
C 63/13. 11.63/E/1/6600
1
C 75/LIM/1
1
FAO Agricultural services bulletin
1
FAO Food and nutritation Paper
1
FAO Nutrition Meetings Report Series
1
FAO economic and social development paper
1
FAO land and water development series
1
FAO nutrition meetings report series / Food and Agriculture Organization of the United Nations ; World Health Organization
1
FFHC basic study
1
Impact of disasters on agriculture and food security
1
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1
Report / Joint FAO WHO Expert Committee on Nutrition
1
Report of the Joint FAO WHO Expert Committee on Food Additives
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ECONIS (ZBW)
46
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1
Energy cropping versus food production : FAO expert consultation, Rome, 2 - 6 June, 1980
1981
Persistent link: https://www.econbiz.de/10000585198
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2
Guidelines for can manufactures and food canners : prevention of metal contamination of canned foods
1986
Persistent link: https://www.econbiz.de/10000412225
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3
Yearbook of food and agricultural statistics / 2
FAO
-
1948-1958: Rome [u.a.] : FAO
-
2.1948 - 11.1957(1958)
Persistent link: https://www.econbiz.de/10000354187
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4
The state of food and agriculture
FAO
-
Rome : FAO
;
1947-1949: Washington, DC : FAO
-
Nachgewiesen 1947 - 1949; 1951 - 2002; 2003/04(2004) -
Persistent link: https://www.econbiz.de/10000355026
Saved in:
5
The technical basis for legislation on irradiated food : report of a Joint FAO/ IAEA/WHO Expert Committee, Rome, 21-28 April 1964
1965
Persistent link: https://www.econbiz.de/10000167278
Saved in:
6
Food Colors
1963
Persistent link: https://www.econbiz.de/10000314645
Saved in:
7
Fish, the great potential food supply
Finn, D. B.
-
1960
Persistent link: https://www.econbiz.de/10000652879
Saved in:
8
Selected terms in nutrition and home economics
1968
Persistent link: https://www.econbiz.de/10000668512
Saved in:
9
Human nutrition in tropical Africa. A textbook for health workers with special reference to community health problems in East Africa
Latham, Michael
-
1965
Persistent link: https://www.econbiz.de/10000566024
Saved in:
10
Specifications for identity and purity of food colours ; 1
1984
Persistent link: https://www.econbiz.de/10000101235
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