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~institution:"Food and Agriculture Organization of the United Nations"
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Vitamine : Elemente des Lebens
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1
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Food and Agriculture Organization of the United Nations
FAO
21
Weltgesundheitsorganisation
5
Deutsche Gesellschaft für Ernährung
3
Select Committee on Nutrition and Human Needs, U.S. Senate
3
World Food Conference <1974, Rom>
3
Bund Deutscher Nahrungsmittel-Fabrikanten und -Händler
2
Bund für Lebensmittelrecht und Lebensmittelkunde
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Food and Agriculture Organization of the United Nations (F.A.O.)
2
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2
Justus-Liebig-Universität Gießen / Zentrum für Regionale Entwicklungsforschung
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KSKSKS
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FAO Nutritional Studies
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1
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MR/F8501/E/5. 75/1/1550
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A right to food, a selection from speeches
Boerma, Addeke Hendrik
-
1976
Persistent link: https://www.econbiz.de/10000349059
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2
Agricultural development and nutrition
Pacey, Arnold
(
contributor
);
Payne, Philip
(
contributor
)
-
1985
Persistent link: https://www.econbiz.de/10000675518
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3
Regional Seminar on Applied Nutrition for the Near East, Cairo, 15.9.-12.10.1963
1964
Persistent link: https://www.econbiz.de/10003314198
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4
Report on the FAO/UNFPA Seminar on Population Problems as related to Food and Agricultural Development in Asia and the Far East, Bangkok, Thailand, 9.-13.12.1974
1975
Persistent link: https://www.econbiz.de/10003317109
Saved in:
5
Human nutrition in tropical Africa : a textbook for health workers with special reference to community health problems : Latham, Michael C.
Latham, Michael
-
1979
-
2. ed, rev. 1
Persistent link: https://www.econbiz.de/10002317368
Saved in:
6
World food appraisal as of April 1949
Food and Agriculture Organization of the United Nations
-
1949
Persistent link: https://www.econbiz.de/10002994909
Saved in:
7
Calorie requirements
1950
Persistent link: https://www.econbiz.de/10003084312
Saved in:
8
Calorie requirements
1957
Persistent link: https://www.econbiz.de/10003084323
Saved in:
9
The food and agricultural situation in Africa
1965
Persistent link: https://www.econbiz.de/10003136879
Saved in:
10
Milk and milk products in human nutrition
Kon, S. K.
-
1972
-
2. ed. rev.
Persistent link: https://www.econbiz.de/10014412889
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