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~institution:"Food and Agriculture Organization of the United Nations"
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Ernährung
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Allman, Richard T.
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Food and Agriculture Organization of the United Nations
International Food Policy Research Institute (IFPRI)
113
Mathematica Policy Research
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Economics Research, World Bank Group
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FAO
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World Bank
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eSocialSciences
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Institute for the Study of Labor (IZA)
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Zentrum für Europäische Wirtschaftsforschung (ZEW)
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Weltbank
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Bread for the World Institute <Washington, DC>
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Volkswirtschaftliche Fakultät, Ludwig-Maximilians-Universität München
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World Institute for Development Economics Research
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Centre for Economic Research <Dublin>
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USA / Congress / House of Representatives / Select Committee on Hunger
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Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University
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International Monetary Fund (IMF)
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Food and Agriculture Organization (FAO), United Nations
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International Labour Organization (ILO), United Nations
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Department of Quantitative Social Science, Institute of Education
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Inter-American Development Bank
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International Monetary Fund
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University College Dublin / Centre for Economic Research
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Department of Agricultural, Food and Resource Economics, Michigan State University
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Fachbereich Wirtschaftswissenschaft, Freie Universität Berlin
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Institut für Agrarökonomie, Georg-August-Universität Göttingen
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Institute of Development Studies <Brighton>
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Institute of Social Studies (ISS)
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Internationaler Fonds für Landwirtschaftsentwicklung
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Rat für Sozial- und Wirtschaftsdaten (RatSWD), Government of Germany
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Research Institute for Economics and Business Administration, Kobe University
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Rheinisch-Westfälisches Institut für Wirtschaftsforschung (RWI)
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FAO Nutritional Studies
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FAO agricultural studies
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Nutritional deficiencies in livestock
Allman, Richard T.
(
contributor
); …
-
1952
-
3. print
Persistent link: https://www.econbiz.de/10000652652
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Calorie requirements
1950
Persistent link: https://www.econbiz.de/10003084312
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3
Rice in human nutrition
Juliano, Bienvenido O.
-
1993
Persistent link: https://www.econbiz.de/10013336689
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