This article analyzes the impact of aquaculture on wild fish stocks and on fish consumption, taking into account its … side and three sectors : and edible fish fishery and a reduction fishery, both in open access, and an aquaculture sector … efficiency of the aquaculture sector depends on the diet of the farmed species. We show that consumers are better-off in presence …

développement à l'échelon régional, ce texte aborde la question du développement de l'aquaculture en Corse. Il s'agit plus …

In the economic literature it is generally found that trade openness affects environment through various channels … examining the consequences of agricultural primary commodity export on population's health via physical environment degradation …

addressing here is: should uncertainty about future preferences lead to a more conservative attitude towards environment … environment than ours, but this result relies heavily on the assumption of a separability between consumption and environmental … (impatience, intertemporal flexibility, natural capacities of regeneration of the environment, relative preference for the …

We consider an overlapping generations model with environment and an elastic labor supply. In this framework, consumers …

the use of environmental services and so is a direct cause of environmental degradation. The environment is valued both as … marginal discount rate allows us to avoid the depletion of the environment. …

environment is not a result of temperance or mitigation of natural variations but rather that the economy itself - in addition to …

environmental quality through lower levels of consumption, but it improves the environment through maintenance expenditure for … wealth-environment combinations at which, in a restricted model without environmental culture, no maintenance would be …