1. The present study addresses consumer acceptance of food products involving the use of different applications of … genetic modification in four Nordic countries. Three food products were used as examples: hard cheese, hard candy, and salmon …, showing a strong stability in consumer reactions to the use of genetic modification in food production in these four countries …

1. “Functional foods” is a relatively new term used to describe food products which have been enriched with natural … substances: a) soluble food fibre, b) omega-3, and c) calcium and vitamin D. <p> 4. The focus-group interviews show that the main …

in the long term, the best strategy for Danish food exporters is to approach a number of key retailers and establish …

Denmark and in particular how food products enter into a discourse of identity construction. The study of Greenlandic …> 2. Our research is based on depth interviews with 20 Greenlandic consumers living in Denmark. It demonstrates how food … products are given another symbolic meaning when consumers cross cultural borders between Denmark and Greenland and how food …

1. Previous research has shown consumers to be highly sceptical towards genetic modification in food production. So far … United Kingdom to investigate the formation of consumer attitudes towards genetic modification in food production and of … food production were deeply embedded in more general attitudes held by the consumers, in particular attitude towards nature …

political issues as well as of some factors concerning health and food safety, which are of importance to the beef market …

Danish food companies have structured the competences that the companies are good at compared to their competitors. These … competences are called distinctive competences. <p> 2. In total, the participating five food companies pointed at 11 different … competences mentioned by most of the five food companies. <p> 3. The study shows that each company has its own portfolio of …

Executive summary <p> 1. To an increasing degree Danish food companies believe that market orientation is a decisive … market demands that Danish food companies have to live up to? <p> 2. The purpose of this study is – on the basis of the MAPP … Centre’s extensive research results – to identify central market demands which Danish food companies face and present the …