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Employment and Wage Assimilation of Male First Generation Immigrants in Denmark

Husted, Leif; Skyt Nielsen, Helena; Rosholm, Michael; … - Institut for Marketing og Organisation, Aarhus Universitet - 2000

data sets covering the population of immigrants and 10% of the Danish population during 1984-1995. Wages and employment probabilities are estimated jointly in a random effects model which corrects for unobserved cohort and individual effects and panel selectivity due to missing wage information....

Persistent link: https://www.econbiz.de/10005419483

Effekter af aktiveringsindsatsen i Århus Kommune

Bolvig, Iben; Jensen, Peter; Rosholm, Michael - Institut for Marketing og Organisation, Aarhus Universitet - 2001

Persistent link: https://www.econbiz.de/10005419485

Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries

Grunert, Klaus G.; Lähteenmäki, Liisa; Nielsen, Niels A. - Institut for Marketing og Organisation, Aarhus Universitet - 2000

/able to function. 2. The results from consumer samples in Denmark, Finland, Norway and Sweden are remarkably similar …

Persistent link: https://www.econbiz.de/10005750457

Communicating about the risks and benefits of genetically modified foods. Effects of different information strategies

Frewer, Lynn; Scholderer, Joachim; Downs, Clive; … - Institut for Marketing og Organisation, Aarhus Universitet - 2000

countries involved in the research. The effects of a classical advertising approach were also examined in Denmark and Germany … was perceived to be more dishonest providers of information about genetically modified foods in Denmark, Italy and the …

Persistent link: https://www.econbiz.de/10005750458

Danish consumers’ attitudes towards functional foods

Poulsen, Jacob - Institut for Marketing og Organisation, Aarhus Universitet - 1999

1. “Functional foods” is a relatively new term used to describe food products which have been enriched with natural substances/components with a specific physiological preventive and/or health-promoting effect. As yet, there are few actual functional foods in the Danish market, but in Japan...

Persistent link: https://www.econbiz.de/10005750459

Vertical co-ordination in the Danish hog/pork industry

Laursen, Christina; Hundahl, Lone; Strandskov, Jesper - Institut for Marketing og Organisation, Aarhus Universitet - 1999

Executive summary 1. This study1 of co-ordination of the hog/pork industry in Denmark is part of a project … including the industries in Denmark, Canada, the Netherlands and the United States. The Danish hog/pork industry is export … driven, and Denmark is one of the world’s largest pork exporters with over 75% of its output going to some 100 countries. <p …

Persistent link: https://www.econbiz.de/10005802346

Identity and acculturation: The case of food consumption by Greenlanders in Denmark

Askegaard, Sørem; Kjeldgaard, Dannie; Arnould, Eric J. - Institut for Marketing og Organisation, Aarhus Universitet - 1999

Denmark and in particular how food products enter into a discourse of identity construction. The study of Greenlandic … consumers in Denmark provides insight into acculturation processes for consumers with a more or less dual cultural background …> 2. Our research is based on depth interviews with 20 Greenlandic consumers living in Denmark. It demonstrates how food …

Persistent link: https://www.econbiz.de/10005802350

Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods - Results of a cross-national survey

Bredahl, Lone - Institut for Marketing og Organisation, Aarhus Universitet - 2000

modified foods. 2. The paper presents the results of a survey which was carried out in Denmark, Germany, Italy and the … through their impact on perceived risks and benefits of the technology. In Denmark, Germany and the United Kingdom, perceived …

Persistent link: https://www.econbiz.de/10005802351

Strategic marketing types: Evidence from the European meat processing industry

Strandskov, Jesper; Hundahl, Lone; Laursen, Christina - Institut for Marketing og Organisation, Aarhus Universitet - 1999

Executive summary 1. The discovery of a small number of generic strategies or competitive positions that would work equally well across product-markets, businesses and industries, would be an extremely important finding for business practicians. In particular the question of whether or why...

Persistent link: https://www.econbiz.de/10005802356

Kompetenceopbygning i tre succesfulde danske fødevarevirksomheder

Jensen, Bjarne H.; Harmsen, Hanne - Institut for Marketing og Organisation, Aarhus Universitet - 2000

1. The point of departure of this study is that every company acquires competences which enables it to carry out various activities that are necessary for the company to be able to fulfil market demands. The study shows how successful Danish food companies have structured the competences that...

Persistent link: https://www.econbiz.de/10005802358