The Institute for Prospective Technological Studies (IPTS) of the European Commission’s Joint Research Centre (JRC) is currently undertaking research activities in order to describe the current situation and functioning of the markets for non Genetically Modified Identity Preserved crops and...

Wheat is one of the world’s key staple products, with a global production of 654.7 million tons in 2010. Currently, wheat is providing 21% of the food calories and 20% of the protein to more than 4.5 billion people. Wheat production is highly concentrated in a few countries, and the European...

The EU is currently evaluating different policy options towards the use of cloning or products derived from cloned animals in the food chain. This study presents a first attempt to quantify the likely effects of different policy scenarios on international trade and EU domestic production. In the...

Innovation is at the centre of the EU's growth strategy for the coming decade (EU2020). New technologies and their adoption by EU farmers are essential in maintaining European agriculture competitive in a global world. Within this context, nanotechnology represents an innovative technology with...

This report synthesises the findings from the workshop on “Sustainability and Production Costs in the Global Farming Sector: Comparative Analysis and Methodologies” organised jointly by the IPTS-JRC and the Directorate-General for Agriculture and Rural Development in Brussels on 21-22 June...

This paper investigates the main drivers of the agricultural commodity price volatility using the GARCH-MIDAS model of Engel et al. (2013), a new class of component models that allows for isolating the low-frequency component of volatility and taking into consideration macroeconomic factors via...

The European Union has adopted recently an ambitious strategy for developing the Bioeconomy in Europe. In this context, algae represent an emerging biological resource of great importance for its potential applications in different fields, including food and feed. Algae have been already used as...

The report presents an overview of the historical and projected development of agricultural GHG emissions in the EU. The major objective of the report is to present the improvements made in the CAPRI modelling system with respect to GHG emission accounting and especially regarding the...

This report compares the production and market outcomes of two alternative policy scenarios, namely expiry of EU sugar quotas in 2015/16 and extension of the current sugar quota scheme. All other EU policy measures pertaining to the sugar sector, and to agriculture more generally, are assumed...

In 2012, the European Commission (EC) launched the Bioeconomy Strategy and Action Plan with the objective of establishing a resource efficient and competitive society that reconciles food security with the sustainable use of renewable resources. This report contributes to the plan by evaluating...