With the possible exception of nuclear technology, few scientific breakthroughs have generated the level of emotive debate that has surrounded the roll-out of agricultural biotechnology. Initial discussion about the environmental impacts of agricultural genetic modification, are now frequently...

Information Communication Technology (ICT)

The main objective of this paper is to identify factors that determine consumers’ purchase decisions for ground beef offered with different packaging technologies. Consumers’ increasing knowledge about food technologies and changes in food labeling regulation influence agribusiness’ future...

This paper studies the diffusion of greenhouse agriculture in a watershed in the northern uplands of Thailand by applying econometrics and agent-based modeling in combination. Adoption has been rapid by farmers in the central valley of the watershed, while farmers at higher altitudes, lacking...

The achievement of food security for all remains one of the main development objectives worldwide. Most commonly, non-spatial models are developed for either explaining the underlying determinants of food insecurity and undernourishment or for predicting their changes, so as for identifying...

Previous studies commonly assume that the effects of introducing and ending cereal price subsidies on the poor’s nutrient intakes are symmetric. We question the assumption of symmetry and show that the poor’s nutrient intakes respond asymmetrically to declines and increases in the price of...

Replaced with revised version of paper 07/29/09.

Capacity building is widely recognised as an important component of most research-for-development activities. However despite the fact that around $15 billion is spent annually on capacity building activities, there has been limited assessment of the economic returns to that investment. In...