This paper develops a method for decomposing changes in agricultural producer prices. The method builds on a procedure used by the World Bank, with the key variables in the decomposition being trade prices, exchange rates, and agricultural trade policies. The main ways by which we expand on the...

This paper examines why transition from planned to market economies in the countries of the former Soviet bloc has changed their mix and volumes of food consumption. During transition, consumption of high value products, such as meat and dairy products, has plummeted, while consumption of staple...