Food systems in developing countries are undergoing a profound transformation characterized by the emergence and expansion of modern retailers and integrated supply chains. Appropriate policies are needed to guide this transformation, presupposing a good understanding of consumer preferences. We...

This paper investigates the effects of network based individual social capital on the access of rural households to services. In the context of development economics, an innovative data collection approach is used to determine network based social capital. The approach originates from the field...

The prevalence of food quality standards in international trade is constantly increasing and has a growing influence on developing countries. A wide range of literature in development economics has focused on the debate of whether international standards exclude small-scale farmers from...

China’s transition into a developed economy is driving changes in consumer preferences and demand for foods. To evaluate consumer preferences for imported pork in urban China, primary data were collected in two metropolitan areas- Beijing and Shanghai. Estimated logit models revealed that an...

The recent surge in food prices around the world may reverse the gains of reducing hunger and poverty in the recent years. This paper employs factor and sequential typology analysis using data for 175 countries to identify groups of countries categorized according to four measures of food...

The United States is the third largest consumer of seafood products in the world. The percentage of imported seafood consumed in the U.S. has steadily increased from 66% in 1999 to over 84% in 2009 (NOAA, 2012). Food safety, especially of imported foods and products from developing countries,...

Rural poverty is the mam constituent of poverty worldWlde and 1s measurable in terms of undernutrihon, shorter life expectancy, and tlltteracy. Of ten southern African countnes, Lesotho, South Africa, and Swaziland have dietary energy supplies per ca put m excess of requirements, and the...

This paper attempts to analyze quantitatively the link between food aid and surplus production in the maJOr food aid donor countnes. Simple regression models were estimated for wheat, coarse grams, and nee using data for 1962-82, depending on the commodity and donor. Carryover stocks and world...