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MONITORING CHOICE TASK ATTRIBUTE ATTENDANCE IN NON-MARKET VALUATION OF MULTIPLE PARK MANAGEMENT SERVICES: DOES IT MATTER?

Scarpa, Riccardo; Thiene, Mara; Hensher, David A. - International Association of Agricultural Economists - IAAE - 2009

Land management in Alpine Parks provides multifunctional services to separate groups of users. Choice experiments can be used to derive estimates of value for different management attributes. However, little research has been conducted on how frequently respondents ignore attributes used to...

Persistent link: https://www.econbiz.de/10010880124

Payment Experiment for Modification of Farm Practices: A case of rice residue burning in Nepal

Pant, Krishna Prasad - International Association of Agricultural Economists - IAAE - 2012

The study assessed the on-farm rice straw utilization practices of the farmers and estimated the level of actual cash payment necessary to stop the practice of rice straw burning.

Persistent link: https://www.econbiz.de/10010914001

Poverty Mapping in Rural Syria for Enhanced Targeting

Szonyi, Judit A.; de Pauw, Eddy; La Rovere, Roberto; … - International Association of Agricultural Economists - IAAE - 2006

Poverty maps allow assessing the well-being of rural population in a spatial context and identifying poverty hotspots. The maps can be used for regional policy analysis as they help in identifying areas where the rural poor live and where rural poverty is determined by the endowment and quality...

Persistent link: https://www.econbiz.de/10005060661

Differential Influence of Relative Poverty on Preferences for Ecosystem Services: Evidence from Rural Indonesia

Glenk, Klaus; Barkmann, Jan; Schwarze, Stefan; Zeller, … - International Association of Agricultural Economists - IAAE - 2006

Ecosystem services generate benefits that enter human consumption either directly or indirectly via their contribution to human production activities. In this contribution, we provide evidence that (i) the demand of peasants for ecosystem services in rural Indonesia depends on relative poverty;...

Persistent link: https://www.econbiz.de/10005805109

Environmental Conservation and Food Security in Developing Countries: Bridging the Disconnect

Ajayi, Olu Clifford; Matakala, Patrick - International Association of Agricultural Economists - IAAE - 2006

In many developing countries, environmental issues are often sacrificed for immediate food production requirements … environmental conservation, but their adoption in farming communities is socially sub-optimal despite proven technological success … taking Agroforestry technologies as a case study and, uses externality theory to provide environmental economic logic for …

Persistent link: https://www.econbiz.de/10005483985

Technology, preferences and the sustainable intensification of agricultural production

Russell, Noel P.; Omer, Amani A.; Pascual, Unai - International Association of Agricultural Economists - IAAE - 2009

This paper addresses the relationship between agrobiodiversity conservation and sustainable agricultural intensification. A stylised theoretical model is used to explore the conditions by which both agrobiodiversity and conventional input intensification may increase through optimal adjustments...

Persistent link: https://www.econbiz.de/10010913420

CONSUMERS’ WILLINGNESS TO PAY FOR MILK QUALITY ATTRIBUTES

Berges, Miriam E.; Casellas, Karina S. - International Association of Agricultural Economists - IAAE - 2009

This study was financed by Project ALCUE-FOOD. Work package 3 (INTA, COPAL, EMBRAPA, CIRAD, CECYT, INIA, INAP). “From European fork to Latin American farm”: an innovative networking platform for EU–LAC partnerships in food quality and safety R&D

Persistent link: https://www.econbiz.de/10011069545

The Value to Consumers of Health Labeling Statements on Breakfast Foods and Cereals

Muth, Mary K.; Zhen, Chen; Taylor, Justin; Cates, Sheryl; … - International Association of Agricultural Economists - IAAE - 2009

Food manufacturers have an incentive to include nutrient content claims, health claims, or other types of labeling statements on foods if they believe that consumers will be willing to pay more for products with specific attributes. We estimated semi-log hedonic price regressions for five...

Persistent link: https://www.econbiz.de/10011069569

Consumer Willingness to Pay for Food Safety in Beijing: A Case Study of Food Additives

Liu, Yuanyuan; Zeng, Yinchu; Yu, Xiaohua - International Association of Agricultural Economists - IAAE - 2009

Constructing a theoretical framework and using a survey data of 294 customers from 25 supermarkets in Beijing, this paper studies the willingness to pay (WTP) for additive-free Mooncakes in Beijing and finds that age and income are important for WTP for “food safety” in China. Income is...

Persistent link: https://www.econbiz.de/10011069577

The Willingness to Pay of European Consumers for Jointly Produced Israeli – Palestinian Products

Wendler, Cordula; Liebe, Ulf; Ihle, Rico; von … - International Association of Agricultural Economists - IAAE - 2012

Ethical aspects of food products have become increasingly important for Western European consumers. One example of such ethical consumption attributes are “peace products”, commodities produced in peaceful economic cooperation between members of conflicting parties in areas of political...

Persistent link: https://www.econbiz.de/10011069634