One of the striking features in Central and Eastern European (CEE) countries is the deterioration of their agricultural and food trade balance during transition to a market economy as imports increased faster than exports or exports even declined. This paper investigates the Slovenian...

Due to the nature of the food supply chain an important aspect in the context of increasing the efficiency of agri-food companies may be an increase of the integration's degree in the chain. Therefore, exploring the relationships among these variables was found as an important research area and...