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~institution:"International European Forum on Innovation and System Dynamics in Food Networks"
~institution:"Oesterreichische Nationalbank"
~isPartOf:"2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria"
~language:"ron"
~language:"und"
~subject:"Geschichte"
~subject:"communication"
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Geschichte
communication
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2
Food Consumption/Nutrition/Food Safety
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Consumer/Household Economics
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conjoint analysis
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consumer
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consumer behavior
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fish farming
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food
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Feucht, Yvonne
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Nassivera, F.
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Rosa, F.
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Vasciaveo, M.
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International European Forum on Innovation and System Dynamics in Food Networks
Oesterreichische Nationalbank
Published in...
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2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria
Working Papers / Oesterreichische Nationalbank
4
2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria
1
2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria
1
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Language, Ethnical Identity and Consumer Behavior: A Cross-Cultural Study of Marketing
Communication
in the Region FVG
Rosa, F.
;
Sillani, S.
;
Nassivera, F.
;
Vasciaveo, M.
-
International European Forum on Innovation and System …
-
2014
marketing
communication
strategies could significantly affect the consumers’ preferences for food product and their decisions …
communication
strategies to increase the local food demand and customization. …
Persistent link: https://www.econbiz.de/10011200771
Saved in:
2
What do German Consumers Expect from Sustainable Aquaculture?
Feucht, Yvonne
;
Zander, Katrin
-
International European Forum on Innovation and System …
-
2014
further
communication
of sustainable aquaculture to consumers are deduced. One central result is that consumers were mainly …
Persistent link: https://www.econbiz.de/10011200779
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