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Organizational Innovation in the Face of Institutional Change: The Case of the Finnish Dairy Sector

Lamprinakis, Lampros - International European Forum on Innovation and System … - 2012

Firms in the agri-food industry are embedded in a system of institutions, regulations and policies that shape their economic environment and affect their conduct and performance. Changes in this system can propose new challenges for the firms that need to adequately and efficiently change and...

Persistent link: https://www.econbiz.de/10010880530

Quality of Communication and Types of Communicators in German Veterinary Authorities

Arens, Ludwig; Theuvsen, Ludwig - International European Forum on Innovation and System … - 2012

Recent crises in the agricultural sector, such as the 2011 German dioxin scandal and deaths from EHEC or the last swine fever outbreak in Germany in 2006, have caused immense economic damage. As a result, German veterinary authorities at the district, state, and federal levels have been put in...

Persistent link: https://www.econbiz.de/10010914622

The Market for Animal-Source Foods in Uganda: Looking Beyond Quantity: Rapid Apprasial of Consumer Preferences for Retail Outlets, Retail Forms and Safety and Quality Attributes

Baker, Derek; Mtimet, Nadhem; Pica-Ciamarra, Ugo; … - International European Forum on Innovation and System … - 2013

This paper presents the results of a rapid consumer survey undertaken in Uganda. The survey aimed at identifying preferred quality and safety attributes, retail forms and retail outlets for major livestock products and by type of consumers. Results of the survey, combined with nationally...

Persistent link: https://www.econbiz.de/10011078188

Bringing Blue Ocean Strategy to FMCG Markets

Dusseldorf, Simon; Wubben, Emiel F.M. - International European Forum on Innovation and System … - 2012

An emerging concept in strategic management directed at finding new business and value propositions is the framework coined ‘Blue Ocean Strategy’ (BOS) by Kim and Mauborgne, from INSEAD, Fontainebleau. The authors developed the BOS-framework, which comprises of a set of tools, on the basis...

Persistent link: https://www.econbiz.de/10010880532

Role of Sensory Attributes in the Food Marketing: An Exploratory Analysis in the Italian Organic Food Producers

Asioli, Daniele; Canavari, Maurizio; Pignatti, Erika - International European Forum on Innovation and System … - 2011

played by sensory properties in organic market, using a qualitative marketing research technique. Ten in-depth interviews …

Persistent link: https://www.econbiz.de/10010880612

Food Cooperatives’ Innovations and System Dynamics in Local Food Networks

Katchova, Ani L.; Woods, Timothy A. - International European Forum on Innovation and System … - 2012

-ops as they are promoting and marketing local foods to their members/owners. Our findings show that food co-ops are much …

Persistent link: https://www.econbiz.de/10010914616

Transparency Solutions for Increasing Trust along the Food Chain

Sebok, Andras; Berczeli, Attila; Molnar, Adrienn; Van … - International European Forum on Innovation and System … - 2011

The concept of products having designated country of origin was investigated. It was established that a coherent approach can be developed by systematic organisation and structuring of the available information. A working definition was developed for identification of successful practices in...

Persistent link: https://www.econbiz.de/10010914909

Supply Chain Response to Institutional Markets’ Demand for Healthy and Sustainable Food Options

Abatekassa, Getachew - International European Forum on Innovation and System … - 2011

Institutional food buyers in the U.S. are increasingly demanding food products that are safe, traceable, healthier, local/regional, or sustainably produced and supplied. These markets consist of schools, universities, hospitals, charities, correction facilities, clubs and other similar...

Persistent link: https://www.econbiz.de/10010914910

Price Setting in Food SMEs: Which Role for Marketing Capability? An Empirical Analysis in Italy

Banterle, Alessandro; Carraresi, Laura; Cavaliere, Alessia - International European Forum on Innovation and System … - 2011

their small dimension. In order to enhance their capability to decide the price, SMEs should focus mostly on marketing, as … price setting is a significant component of the marketing mix. This paper aims to evaluate the relationship between … marketing capability and price setting ability in traditional food SMEs, to outline the role to have well developed marketing …

Persistent link: https://www.econbiz.de/10010914913

Trust in the US‐EU Fruit and Vegetable Chain: Do US Exporters Understand EU Importers?

Ameseder, Christoph; House, Lisa; Haas, Rainer; … - International European Forum on Innovation and System … - 2010

Research on organizational and inter‐organizational trust has become an important field in management and marketing …

Persistent link: https://www.econbiz.de/10008853573