growing public pressure on agribusiness firms to implement more sustainable management practices. In this paper we present the … results of an explorative empirical study of sustainability management in German agribusiness firms. The study shows that … agribusiness firms have developed a broad understanding of sustainability management and perceive a multi-facetted spectrum of …

other hand, market opportunities for SMEs are related to demand evolution toward food quality and traditional food products …

purpose of this study was to identify factors contributing to consumers’ willingness to pay for increased quality information …. The second purpose of this study was to examine what kind of information flows are required to ensure quality and safety … it possible to determine whether the consumers consider the quantity of information available on the safety and quality …

strategy was based on labels and included the certification of the environmental and/or social quality management system, the …

issue of whom we trust; is the person whom we are trading with trusted, or the organization, or just the product‐quality …

level, contracting between retailers and fruit and vegetable growers for specific quality attributes signaled a shift from … substitutes, or do they offer cheaper, lower quality products to a different market segment than buys national brands? To address … targeted at two market segments. A segment of consumers looking for low cost, and lower quality products are served by several …