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benefits of biotechnology on consumer acceptance of GM foods. Results indicate that consumers preferred GM foods produced …
Persistent link: https://www.econbiz.de/10011078198
The life cycle approach is widely used in the analysis of sustainability. Its application to supply chains is necessary …
Persistent link: https://www.econbiz.de/10010880526
The field of nutrition is facing numerous social, ecological and economic challenges in the coming decades. The food industry belongs to the most significant economic sectors worldwide and the increasing population of 9 billion in 2050 will cause a growing demand on food. So far, changing...
Persistent link: https://www.econbiz.de/10010880528
results of an explorative empirical study of sustainability management in German agribusiness firms. The study shows that … agribusiness firms have developed a broad understanding of sustainability management and perceive a multi-facetted spectrum of … external stakeholders has become more and more important. The companies surveyed know quite a number of sustainability …
Persistent link: https://www.econbiz.de/10010880539
information about the management of Food Networks in the face of emerging disturbances in critical fields: sustainability, quality …
Persistent link: https://www.econbiz.de/10010914613
Persistent link: https://www.econbiz.de/10010914614
importance for effective Social Sustainability strategies identification. A literature survey was carried out on the Resilience … and Ecological Resilience are intertwined in the identification of the mechanisms that guarantee Social Sustainability … which, in turn, is strictly interrelated with Environmental and Economic Sustainability. …
Persistent link: https://www.econbiz.de/10010914615
sustainability and illustrating the use of local, organic and fairly traded food. However, heavy cost pressures and currently … dilemmatic interpretations of sustainability present public caterers as objects of cultural expectations and arouse their … emotions in terms of sustainability in professional environments. This paper highlights caterers’ ‘emotional life-world’ due to …
Persistent link: https://www.econbiz.de/10010914626
Morgan and Sonnino (2008). Sustainability in the food chain means approaching a new emerging vision of a sustainable agro …
Persistent link: https://www.econbiz.de/10010914920
"naturality" of agro-food production. The main objective of the paper is to evaluate the sustainability of FMs, through the … farmers and 458 consumers. Data are used to evaluate consumers' demand for sustainability within FMs and sustainability … consumers' demand for sustainability. In this respect, agricultural policies at the European and local level can play a role, in …
Persistent link: https://www.econbiz.de/10011078190