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Sustainability Management in Agribusiness: Challenges, Concepts, Responsibilities and Performance

Friedrich, Nina; Heyder, Matthias; Theuvsen, Ludwig - International European Forum on Innovation and System … - 2012

results of an explorative empirical study of sustainability management in German agribusiness firms. The study shows that … agribusiness firms have developed a broad understanding of sustainability management and perceive a multi-facetted spectrum of … external stakeholders has become more and more important. The companies surveyed know quite a number of sustainability …

Persistent link: https://www.econbiz.de/10010880539

The Current Status of the Hungarian Agri-Food Chains Related to Sustainability: Challenges and Barriers

Homolka, Fruzsina; Hegyi, Adrienn; Sebők, András - International European Forum on Innovation and System … - 2013

The aim of this study was to identify challenges and barriers related to sustainability issues within the Hungarian … the Hungarian food supply chains related to sustainability challenges. The specific issues, which have to be considered …, and the sustainability of the soy and beef supply chains. In Hungary the general interest related to the sustainability …

Persistent link: https://www.econbiz.de/10011078219

Social Responsibility and Competitiveness Strategies of Agri-food Enterprises: A Theoretical and Methodological Approach

Marotta, Giuseppe; Nazzaro, Concetta - International European Forum on Innovation and System … - 2012

In recent years a number of ongoing social, economical and institutional changes have progressively led, on the one hand, to the emergence of intricate competitive scenarios, and, on the other, to a more extensive role of the food industry in modern society. Two fundamental issues – the...

Persistent link: https://www.econbiz.de/10010914624

Corporate Social Communication and Corporate Social Performance

Ziggers, Gerrit Willem - International European Forum on Innovation and System … - 2013

The purpose of this paper is to provide firms in the food and agricultural sector a model that enables them to assess their corporate social initiatives in conjunction with their stakeholders. Building on the concepts of corporate social responsibility (CSR), corporate social performance (CSP)...

Persistent link: https://www.econbiz.de/10011078189

Corporate Social Responsibility in the German Pork Industry: Relevance and Determinants

Heinen, Sarah; Hartmann, Monika - International European Forum on Innovation and System … - 2013

Due to manifold scandals meat production and processing has been in the spotlight of public concern over the last decades. CSR can safeguard an enterprise against risks following e.g. food safety, environmental or social incidences in a sector. To reap the full benefit of their CSR involvement...

Persistent link: https://www.econbiz.de/10011078191

Determinants of Web-based CSR Disclosure in the Food Industry

Sommer, Florian; Klink, Jeanette; Senkl, Daniela; … - International European Forum on Innovation and System … - 2014

Purpose –Web-based CSR disclosure bears a variety of advantages for firms. Determining factors for web-based CSR disclosure have been analyzed in several papers. However, only limited research has been conducted on both, the food industry and small and midsized enterprises. This paper is one...

Persistent link: https://www.econbiz.de/10011200777

Collaboration and Sustainable Relationships: their Contribution to the Life Cycle Analysis in Agri-Food Supply Chains

Rota, Cosimo; Reynolds, Nikolai; Zanasi, Cesare - International European Forum on Innovation and System … - 2012

The life cycle approach is widely used in the analysis of sustainability. Its application to supply chains is necessary …

Persistent link: https://www.econbiz.de/10010880526

Material Footprint of a Sustainable Nutrition System in 2050 – Need for Dynamic Innovations in Production, Consumption and Politics

Lettenmeier, Michael; Gobel, Christine; Liedtke, Christa; … - International European Forum on Innovation and System … - 2012

The field of nutrition is facing numerous social, ecological and economic challenges in the coming decades. The food industry belongs to the most significant economic sectors worldwide and the increasing population of 9 billion in 2050 will cause a growing demand on food. So far, changing...

Persistent link: https://www.econbiz.de/10010880528

Adaptation in Food Networks: Theoretical Frame Work and Empirical Evidences

Martino, Gaetano; Frascarelli, Angelo - International European Forum on Innovation and System … - 2012

information about the management of Food Networks in the face of emerging disturbances in critical fields: sustainability, quality …

Persistent link: https://www.econbiz.de/10010914613

A Review of Quantitative Models for Sustainable Food Logistics Management: Challenges and Issues

Soysal, Mehmet; Bloemhof, Jacqueline M.; Vorst, Jack … - International European Forum on Innovation and System … - 2012

Persistent link: https://www.econbiz.de/10010914614