This study aims to understand local food and explore the barriers to development for small innovative food businesses … definition of the term “local food” had implications for marketing strategy. Small businesses recognise that customers are … increasingly concerned with food provenance and traceability, but that they and their representative associations need to do more …

temperature control in 18 degree ready-to-eat food during logistics flows. And analyzed how temperature monitoring improves … consideration. Moreover, our results suggest that temperature-controlled food companies could share temperature information with its … chain partners which emphases a food quality and logistics cost balance in supply chain. …

marketing communication strategies could significantly affect the consumers’ preferences for food product and their decisions … communication strategies to increase the local food demand and customization. …

The food sector in Europe can be characterised as a complex, global and dynamically changing network of trade streams …, food supply network relations and related product flows and offers a big spectrum for economic output and employment …. Innovation isimportant for the competitivenessof the food industry that is to a large extent comprised by small and medium sized …

countries, agriculture and food industry do not reveal strong differences in competitive performance during the last fifteen … for Belgium. On the contrary, the Netherlands revealed the best performance, both in agriculture and in food industry … showing a significant difference in competitive trends between agriculture and food industry is Germany. It became leader in …

information regarding the importance of the main products of the agribusiness sector to the Brazilian economy. Special attention …

analysis approach. The aim of this paper is to extend the scope of the food chain life cycle analysis by adding the … the organizational dimension in the life cycle analysis of the food supply chains, is defined. A hypothesis on their joint …

concept of multi-functionality in agriculture, that is Network of the Territorial Multi-functionality (NTM). It was formalized …

The field of nutrition is facing numerous social, ecological and economic challenges in the coming decades. The food … cause a growing demand on food. So far, changing lifestyles, especially the global rising consumption of meat and dairy … caused by household consumption. Quantified meal and diet examples are given. It also discusses the causes of food waste and …