preferred quality and safety attributes, retail forms and retail outlets for major livestock products and by type of consumers …

The aim of the study was the development of a quality prediction model combined with the incoming analysis for …. The model predicts for quality as well as shelf life in the monitoring temperature is about 19.5 h. On the other hand, the … an effective tool (in combination with temperature monitoring) for improvement of quality management with the incoming …

fruit juice firms are officially registered as trademark. The fruit juice consumption per head was increased in the …. Relatively high fresh fruit consumption is caused lower fruit juice consumption in Turkey. However, an increasing in the domestic … demand of fruit juice is observed by the years. This study was carried out to determine the fruit juice consumption and the …

all it has been analyzed the actual presence of strategies aimed at improving FRUIT AND VEGETABLE consumption in the main … FRUIT AND VEGETABLE department. Then quantitative analysis on IRI data about FRUIT AND VEGETABLE consumption in Italy has …

level of functional food consumption (NT=196) and heavy functional food consumers with lower level of traditional food … consumption (NF=60) are identified. A descriptive statistical analysis (parametric and non-parametric) is conducted with the aim … consumption. …

about 73.6% in 2011, having reached the quantities available for consumption of red meat about 1251 tons, while the average … of the population, and increase the average per capita, with an average individual share consumption of red meat, fish …

information regarding the importance of the main products of the agribusiness sector to the Brazilian economy. Special attention …