traceability and relevant labelling into the beef sector. The paper analyses whether information on meat labels can be considered a … whether meat information is used during food purchase, and secondly, by focussing on specific meat information, to assess … binary logit model. The analysis revealed that most consumers tend to use the meat label and also most of the mandatory and …

was carried out with European consumers to obtain insights into their acceptance or rejection of eight selected novel beef … reveal a dependency between the acceptance of novel beef products and how consumers perceive the characteristics of the … innovation itself. Excess manipulation and a growing distance from a ‘natural’ way of processing beef products were considered to …

eating quality. Beef consumers are demanding for experience quality that matches their quality expectations formed prior to … consumption, particularly with respect to beef tenderness. The development of a beef quality guarantee system, backed up by … objective knowledge obtained through muscle profiling research, can allow the beef industry to meet these consumer demands. A …

agriculture and agribusiness, the promotion of interests in the lobby system and the knowledge system. Each has its own dynamics …