Fasciolosis is a widespread, significant, endemic problem in cattle in rice-growing areas of Indonesia. Its effects are usually sub-clinical so it remains largely unrecognised by farmers and extensionists. Indonesian and Australian parasitologists have developed a suite of control strategies....

Interest in the concept of sustainability in dairy farming has grown as a result of the continuous pressure on farm incomes, occurrence of animal diseases with a major impact on the image of dairy farming, concerns about animal welfare, and environmental problems caused by agriculture. There...

In order to support animal health care on pig farms a Health Planner Pigs has been developed. In 1998 the practical value of the system was tested under field condition on pig farms. The Health Planner proved to be a valuable instrument for monitoring and evaluating animal health on pig farms....

The purpose of this study was to investigate the management behaviours of six top performing sheep and beef farmers from the South Island of New Zealand. Information was obtained through interviews using grounded theory qualitative research methodology. All six farmers were found to be...

The EU regulation governing organic production will require 100% organic feed in organic dairy systems from August 2005 compared with 85% currently in Norway. This study aimed to assess adjustments in resource use and financial impacts on organic dairy herds using a discrete stochastic...

The recent reform of the agricultural policy in the EU provides totally new frame conditions for farmers. Main components of the reform are the decoupling of direct payments and particular for dairy farmers the reduction of intervention prices for milk products such as butter and SMP. The...

The objective of this paper is to describe the principal features of lower order sharemilking in New Zealand. The paper outlines the nature of sharemilking in general and lower order sharemilking in particular. The legislation underpinning lower order sharemilking and the reasons for it are...

Cows that are milked once-a-day (OAD) produce less milk than when milked twice-a-day (TAD). However, these cows also require less feed because of their lower milk production. Hence stocking rates can be increased. New Zealand evidence shows that the benefits from OAD milking can include per cow...

The marketing pressures for economically viable, socially fair and ecologically correct production systems have required the farmers to adopt new management practices, aiming to increase the production scale, improve the quality of the products, and reduce costs. The historical utilization of...

The objective of this study was to provide empirical insight into dairy farmers' goals, relative risk attitude, sources of risk and risk management responses. The study also examines whether organic dairy farming, leads to important risk sources not experienced in conventional farming and, if...