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Integrating Nutrition Promotion and Rural Development in Sri Lanka

World Bank Group - 2018

'Integrating Nutrition Promotion and Rural Development' (INPARD) is a multisectoral approach to delivering nutrition … development programme could be employed to deliver improved human nutrition outcomes - an objective not typically included in …

Persistent link: https://www.econbiz.de/10012645646

Leveraging agriculture for improving nutrition & health : highlights from an international conference, 10 - 12 February 2011, New Delhi, India

2011

Persistent link: https://www.econbiz.de/10009750821

Reshaping agriculture for nutrition and health

Fan, Shenggen (contributor); Pandya-Lorch, Rajul (contributor) - 2012

Persistent link: https://www.econbiz.de/10009521149

Productive Diversification of African Agriculture and Its Effects on Resilience and Nutrition

World Bank Group - 2018

The agriculture sector in Sub-Saharan Africa (SSA) remains the backbone of national economies, sustaining rural and … urban livelihoods alike, and providing food and income for the majority of households. Recent agriculture growth in Sub …-Saharan Africa has been solid and has supported improvements in nutrition outcomes and poverty rates.Despite some relative gains …

Persistent link: https://www.econbiz.de/10012645500

Agricultural commercialization, economic development, and nutrition

Braun, Joachim von (ed.); Kennedy, Eileen T. (contributor) - 1994

Persistent link: https://www.econbiz.de/10013532702

From Universal Food Subsidies to a Self-Targeted Program: A Case Study in Tunisian Reform.

Tuck, L.; Lindert, K. - World Bank Group - 1996

Outlines Tunisia' innovative strategy of reducing the budgetary costs of food subsidies in a manner that is politically acceptable and that protects the nutritional status of the poor. The government uses "self-targeted programs," whereby subsidies are shifted to items consumed primarily by...

Persistent link: https://www.econbiz.de/10005638680