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Productive Diversification of African Agriculture and Its Effects on Resilience and Nutrition
World Bank Group - 2018
The agriculture sector in Sub-Saharan Africa (SSA) remains the backbone of national economies, sustaining rural and … urban livelihoods alike, and providing food and income for the majority of households. Recent agriculture growth in Sub …-Saharan Africa has been solid and has supported improvements in nutrition outcomes and poverty rates.Despite some relative gains …
Persistent link: https://www.econbiz.de/10012645500
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Agricultural commercialization, economic development, and nutrition
Braun, Joachim von (ed.); Kennedy, Eileen T. (contributor) - 1994
Persistent link: https://www.econbiz.de/10013532702
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Strategies and priorities for African agriculture : economywide perspectives from country studies
Diao, Xinshen (ed.) - 2012
Persistent link: https://www.econbiz.de/10009631711
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Accelerating food production in Sub-Saharan Africa
Mellor, John Williams (ed.); Delgado, Christopher L. (ed.) - 1987
Persistent link: https://www.econbiz.de/10000720152
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2011 Global food policy report:
International Food Policy Research Institute (IFPRI); …
The year 2011 highlighted ongoing challenges to global food security, from food price volatility, extreme weather shocks, and famine to unrest and conflicts. On the policy front, major devel­opments at the global and national levels both offered grounds for encouragement and pointed to areas...
Persistent link: https://www.econbiz.de/10011277434
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2011 Global food policy report:
International Food Policy Research Institute (IFPRI); … - 2012
The year 2011 highlighted ongoing challenges to global food security, from food price volatility, extreme weather shocks, and famine to unrest and conflicts. On the policy front, major devel­opments at the global and national levels both offered grounds for encouragement and pointed to areas...
Persistent link: https://www.econbiz.de/10010611945
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2011 Politiques alimentaires mondiales rapport:
International Food Policy Research Institute (IFPRI); … - 2012
Depuis 2007, deux séries successives d’envolée des prix des denrées alimentaires ont causé la faim ou la malnutrition pour des millions de personnes dans le monde. Les mêmes facteurs qui avaient contribué à la hausse des prix en 2007-2008 ont refait surface en 2011 et...
Persistent link: https://www.econbiz.de/10010611946
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Poverty and Food Security in Brazil during the Pandemic
World Bank Group - 2022
In contrast with the rest of Latin America and the Caribbean, Brazil's poverty rate is estimated to have decreased between 2019 and 2020 to 13.1 percent. Auxilio Emergencial (AE), a large emergency cash transfer program launched in April 2020, is believed to be the main driver of that decrease,...
Persistent link: https://www.econbiz.de/10013413851
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2011 Global food policy report
International Food Policy Research Institute (IFPRI); … - 2012
The year 2011 highlighted ongoing challenges to global food security, from food price volatility, extreme weather shocks, and famine to unrest and conflicts. On the policy front, major devel­opments at the global and national levels both offered grounds for encouragement and pointed to areas...
Persistent link: https://www.econbiz.de/10010595742